old-fashioned shortcake

Name: Old-Fashioned Shortcake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) all purpose flour; 1/4 cup(s) sugar or splenda sugar; 1 teaspoon(s) salt or light salt; - 2 tablespoon and 2 teaspoon baking powder; 6 tablespoon(s) vegetable oil; 1 1/2 cup(s) milk or non-fat milk; - garnish; butter, strawberries, whipped cream or cool whip

10 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 17, 2015

This what mine mom made.

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prep time 25 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

4 cups all purpose flour
1/4 cup sugar or splenda sugar
1 teaspoon salt or light salt
- 2 tablespoon and 2 teaspoon baking powder
6 tablespoons vegetable oil
1 1/2 cups milk or non-fat milk
- garnish; butter, strawberries, whipped cream or cool whip

How To Make old-fashioned shortcake

Step 1

Sift together dry ingredients in a mixing bowl, add oil and enough milk to make a soft dough.

Step 2

Spread in a greased 13x9 baking pan. Bake at 350F for 20-25 minutes; until golden.
Step 3

Cool; cut into squares. To serve, split open each squares. To serve, split open square; spread bottom halves lightly with butter. Top with strawberries and whipped cream; add top halves. Make 8-10 servings. Or make a strawberries sauce and top with whipped cream or Cool Whip
Step 4

Strawberries sauce; Finely cut the strawberries put little water with some sugar or Splenda sugar and stir.
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