Old Fashioned Pound Cake

Old Fashioned Pound Cake Recipe

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Sharetha Battiste


A Southern Favorite


★★★★★ 1 vote

20 Min
55 Min


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  • 1 lb.
    butter, softened
  • 1 lb
    box of confectioner's sugar
  • 6
    lg eggs
  • 1 lb
    all purpose flour 4 cups sifted
  • 1 tsp
    vanilla extract
  • 2 tsp
    lemon extract

How to Make Old Fashioned Pound Cake


  1. Beat butter with mixer on high speed, scraping down sides, until light and fluffy, add Confectioner's sugar, beating until well combined. about 2 mins. Add eggs nnd blend well. Finally add flour on low vanilla and then lemon extract.
  2. Spray bundt pan or pound cake pan with Baker's Joy. Bake @ 325 for One hr. Check your oven temp may very.

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About Old Fashioned Pound Cake

Course/Dish: Cakes

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