No Image
prep time
20 Min
cook time
55 Min
method
---
yield
10 serving(s)
Ingredients
- 1 lb. - butter, softened
- 1 lb - box of confectioner's sugar
- 6 - lg eggs
- 1 lb - all purpose flour 4 cups sifted
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
How To Make old fashioned pound cake
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Step 1Beat butter with mixer on high speed, scraping down sides, until light and fluffy, add Confectioner's sugar, beating until well combined. about 2 mins. Add eggs nnd blend well. Finally add flour on low vanilla and then lemon extract.
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Step 2Spray bundt pan or pound cake pan with Baker's Joy. Bake @ 325 for One hr. Check your oven temp may very.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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