old fashioned pound cake

Name: Old fashioned pound cake
Cook time: 1 h
Yield: 10
Ingredients: 2 cup(s) sugar; 2 cup(s) all purpose flour; 6 - eggs; 2 stick(s) butter, softened; 1 box(es) french vanilla instance pudding mix; 1 tablespoon(s) pure vanilla extract

(1 RATING)

141 Pinches

Donna Bellamy

granite city, IL

Updated on Apr 28, 2010

This cake is so easy but it is very good. It does not last very long when I bake it.

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prep time

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

2 cups sugar
2 cups all purpose flour
6 - eggs
2 sticks butter, softened
1 box french vanilla instance pudding mix
1 tablespoon pure vanilla extract

How To Make old fashioned pound cake

Step 1

Cream one egg at a time to sugar and butter. The longer you cream this the better

Step 2

Add flour a little at a time until blended.
Step 3

Add box of pudding mix
Step 4

Add vanilla
Step 5

I use a pampered chef stone pan. Spray pan with pam with flour.
Step 6

Pour all of the batter mix into the pan and bake in a cold oven for 1 hour or until done. ( do not pre-heat oven) 300 degrees
Step 7

When cake is done, I remove from pan when still warm. I sprinkle powered sugar on the top and cover it with the cake pan glass. This keeps the moisture inside the cake.
Step 8

You can use other flavorings if desired. ( Lemon, almond, rum, orange) I like vanilla myself but have tried others.
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