Old fashioned pound cake

Old Fashioned Pound Cake Recipe

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Donna Bellamy


This cake is so easy but it is very good. It does not last very long when I bake it.

★★★★★ 1 vote
1 Hr


2 c
2 c
all purpose flour
2 stick
butter, softened
1 box
french vanilla instance pudding mix
1 Tbsp
pure vanilla extract

How to Make Old fashioned pound cake


  • 1Cream one egg at a time to sugar and butter. The longer you cream this the better
  • 2Add flour a little at a time until blended.
  • 3Add box of pudding mix
  • 4Add vanilla
  • 5I use a pampered chef stone pan. Spray pan with pam with flour.
  • 6Pour all of the batter mix into the pan and bake in a cold oven for 1 hour or until done. ( do not pre-heat oven) 300 degrees
  • 7When cake is done, I remove from pan when still warm. I sprinkle powered sugar on the top and cover it with the cake pan glass. This keeps the moisture inside the cake.
  • 8You can use other flavorings if desired. ( Lemon, almond, rum, orange) I like vanilla myself but have tried others.

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About Old fashioned pound cake

Course/Dish: Cakes
Other Tag: Quick & Easy