Old fashioned pound cake

Old Fashioned Pound Cake Recipe

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Donna Bellamy


This cake is so easy but it is very good. It does not last very long when I bake it.


★★★★★ 1 vote

1 Hr


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  • 2 c
  • 2 c
    all purpose flour
  • 6
  • 2 stick
    butter, softened
  • 1 box
    french vanilla instance pudding mix
  • 1 Tbsp
    pure vanilla extract

How to Make Old fashioned pound cake


  1. Cream one egg at a time to sugar and butter. The longer you cream this the better
  2. Add flour a little at a time until blended.
  3. Add box of pudding mix
  4. Add vanilla
  5. I use a pampered chef stone pan. Spray pan with pam with flour.
  6. Pour all of the batter mix into the pan and bake in a cold oven for 1 hour or until done. ( do not pre-heat oven) 300 degrees
  7. When cake is done, I remove from pan when still warm. I sprinkle powered sugar on the top and cover it with the cake pan glass. This keeps the moisture inside the cake.
  8. You can use other flavorings if desired. ( Lemon, almond, rum, orange) I like vanilla myself but have tried others.

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About Old fashioned pound cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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