old fashioned pineapple upside down cake
This recipe has been in my family for years. It is super easy and delicious. Great cake for summer but we eat it year round. It can be made in any kind of pan but it is best when made in an iron skillet. Enjoy!
prep time
10 Min
cook time
35 Min
method
---
yield
8 to 10
Ingredients
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 small can of sliced pineapple
- 10 - maraschino cherries
- 3 - eggs, beaten
- 1 cup sugar
- 1 cup sifted all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons pineapple juice
How To Make old fashioned pineapple upside down cake
-
Step 1Assemble all ingredients and utensils. In a heavy cast iron skillet melt butter and add brown sugar and blend well. Arrange pineapple slices and cherries in the skillet on top of brown sugar and butter. In a large bowl mix remaining ingredients and pour over pineapple mixture in skillet. Bake at 350 degrees for 35 to 40 minutes. Let cool in skillet then turn upside down onto serving plate. Serve plain or with whipped cream or ice cream. Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes