Old-Fashioned Jam Cake (#1)

Old-fashioned Jam Cake  (#1)

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook.


★★★★★ 1 vote



  • 1 c
  • 2 c
  • 2 c
  • 3 1/2 c
  • 3 tsp
  • 1 tsp
  • 1/2 tsp
  • 2 tsp
    baking soda
  • 3 tsp
  • 1 c
  • 1 c

How to Make Old-Fashioned Jam Cake (#1)


  1. Cream butter and sugar together.
  2. Add buttermilk, flour, cinnamon, allspice and salt.

    Blend well.
  3. Add next two ingredients. Add jam and raisins;

    Pour into three 9-inch pans.
  4. Bake at 325 degrees for about 40 minutes.

    Mrs. Ethel Burton, Pres.
    South Central Chapel Church of God LWWB
    Louisville, Kentucky

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About Old-Fashioned Jam Cake (#1)

Course/Dish: Cakes Jams & Jellies

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