old-fashioned jam cake (#1)

Name: Old-Fashioned Jam Cake (#1)
Yield: 12
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 2 cup(s) buttermilk; 3 1/2 cup(s) flour; 3 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 3 teaspoon(s) cocoa; 1 cup(s) jam; 1 cup(s) raisins

(1 RATING)

67 Pinches

Billie Neal

Malden, MO

Updated on Oct 23, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook.

Rate

No Image

prep time

cook time

method ---

yield 12 serving(s)

Ingredients

1 cup butter
2 cups sugar
2 cups buttermilk
3 1/2 cups flour
3 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon salt
2 teaspoons baking soda
3 teaspoons cocoa
1 cup jam
1 cup raisins

How To Make old-fashioned jam cake (#1)

Step 1

Cream butter and sugar together.

Step 2

Add buttermilk, flour, cinnamon, allspice and salt. Blend well.
Step 3

Add next two ingredients. Add jam and raisins; Pour into three 9-inch pans.
Step 4

Bake at 325 degrees for about 40 minutes. Mrs. Ethel Burton, Pres. South Central Chapel Church of God LWWB Louisville, Kentucky
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes