Old-Fashioned Jam Cake (#8)

Old-fashioned Jam Cake  (#8) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
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Ingredients

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  • 1/2 c
    shortening
  • 1 c
    brown sugar
  • 3
    eggs, beaten
  • 1/4 c
    sour milk or buttermilk
  • 2 c
    flour
  • 1 tsp
    vanilla
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    cloves
  • 1 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    thick jam

How to Make Old-Fashioned Jam Cake (#8)

Step-by-Step

  1. Cream shortening and sugar;
  2. Add eggs and milk. Beat for 2 minutes.
  3. Add next 7 ingredients; mix well.
  4. Add jam.
  5. Pour into 2 greased 9-inch cake pans.
  6. Bake for 30 to 35 minutes in 350-degree oven.
  7. Let cool slightly; turn out on racks until cold.
  8. PERSONAL NOTE: This recipe was used by my Grandmother in the 1930's.

    Mrs. Ida F. Long
    Lafayette Church of God LWWB
    Lafayette, Indiana

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About Old-Fashioned Jam Cake (#8)

Course/Dish: Cakes, Jams & Jellies




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