old-fashioned jam cake (#8)
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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Ingredients
- 1/2 cup shortening
- 1 cup brown sugar
- 3 - eggs, beaten
- 1/4 cup sour milk or buttermilk
- 2 cups flour
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup thick jam
How To Make old-fashioned jam cake (#8)
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Step 1Cream shortening and sugar;
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Step 2Add eggs and milk. Beat for 2 minutes.
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Step 3Add next 7 ingredients; mix well.
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Step 4Add jam.
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Step 5Pour into 2 greased 9-inch cake pans.
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Step 6Bake for 30 to 35 minutes in 350-degree oven.
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Step 7Let cool slightly; turn out on racks until cold.
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Step 8PERSONAL NOTE: This recipe was used by my Grandmother in the 1930's. Mrs. Ida F. Long Lafayette Church of God LWWB Lafayette, Indiana
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Category:
Cakes
Category:
Jams & Jellies
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