old-fashioned jam cake (#8)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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yield
serving(s)
Ingredients For old-fashioned jam cake (#8)
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1/2 cshortening
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1 cbrown sugar
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3eggs, beaten
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1/4 csour milk or buttermilk
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2 cflour
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1 tspvanilla
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1 1/2 tspcinnamon
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1 tspcloves
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1 tspnutmeg
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1/4 tspsalt
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1 tspbaking soda
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1 cthick jam
How To Make old-fashioned jam cake (#8)
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1Cream shortening and sugar;
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2Add eggs and milk. Beat for 2 minutes.
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3Add next 7 ingredients; mix well.
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4Add jam.
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5Pour into 2 greased 9-inch cake pans.
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6Bake for 30 to 35 minutes in 350-degree oven.
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7Let cool slightly; turn out on racks until cold.
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8PERSONAL NOTE: This recipe was used by my Grandmother in the 1930's. Mrs. Ida F. Long Lafayette Church of God LWWB Lafayette, Indiana
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