old-fashioned crumb cake

Name: Old-Fashioned Crumb Cake
Ingredients: 2.5 cup(s) all purpose flour; 3/4 cup(s) butter, softened; 1.5 teaspoon(s) cinnamon; 1 cup(s) sugar; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1 - egg, beaten; 1 cup(s) milk, sour; 1 teaspoon(s) baking soda

(1 RATING)

50 Pinches

Alicia Retzlaff

Fargo, ND

Updated on Feb 5, 2010

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Ingredients

2.5 cups all purpose flour
3/4 cup butter, softened
1.5 teaspoons cinnamon
1 cup sugar
1 teaspoon nutmeg
1/2 teaspoon salt
1 - egg, beaten
1 cup milk, sour
1 teaspoon baking soda

How To Make old-fashioned crumb cake

Step 1

NOTE: To make sour milk, add 1 teaspoon white vinegar to 1 cup milk.

Step 2

Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top.
Step 3

Add sugar, nutmeg, salt, egg, sour milk and baking soda; blend slowly.
Step 4

Pour into greased 9-inch square baking dish.
Step 5

Sprinkle reserved crumb mixture on top.
Step 6

Bake at 350 for 30 minutes, or until straw inserted in center comes out clean.
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