Wacky Chocolate Depression Cake

12
Cassie *

By
@1lovetocook1x

This is a dense, but very moist cake, and so easy to make. It's not overpowering with chocolate.

Fluffy frosting mixes up in seconds. Change up the pudding in the frosting to your liking. I used vanilla tonight.

Mix all in one bowl, and no eggs.


My photo's

Rating:

★★★★★ 8 votes

Comments:
Serves:
12 - 15
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 3 c
    all-purpose flour
  • 2 c
    sugar
  • 6 Tbsp
    baking cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    water
  • 2/3 c
    vegetable oil
  • 2 tsp
    vinegar
  • 2 tsp
    vanilla extract
  • FROSTING

  • 1 c
    milk
  • 1 pkg
    (3.9 ounces) instant chocolate pudding mix - or whatever flavor you prefer
  • 1
    (8 ounces) frozen whipped topping, thawed

How to Make Wacky Chocolate Depression Cake

Step-by-Step

  1. In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.

Printable Recipe Card

About Wacky Chocolate Depression Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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