Wacky Chocolate Depression Cake
By
Cassie *
@1lovetocook1x
1
This is a dense, but very moist cake, and so easy to make. It's not overpowering with chocolate.
Fluffy frosting mixes up in seconds. Change up the pudding in the frosting to your liking. I used vanilla tonight.
Mix all in one bowl, and no eggs.
My photo's
Fluffy frosting mixes up in seconds. Change up the pudding in the frosting to your liking. I used vanilla tonight.
Mix all in one bowl, and no eggs.
My photo's
Ingredients
- 3 c
- all-purpose flour
- 2 c
- sugar
- 6 Tbsp
- baking cocoa
- 2 tsp
- baking soda
- 1 tsp
- salt
- 2 c
- water
- 2/3 c
- vegetable oil
- 2 tsp
- vinegar
- 2 tsp
- vanilla extract
- 1 c
- milk
- 1 pkg
- (3.9 ounces) instant chocolate pudding mix - or whatever flavor you prefer
- 1
- (8 ounces) frozen whipped topping, thawed
FROSTING
How to Make Wacky Chocolate Depression Cake
- 1In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.
- 2Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 3For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.
