wacky chocolate depression cake

Name: Wacky Chocolate Depression Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 2 cup(s) sugar; 6 tablespoon(s) baking cocoa; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) water; 2/3 cup(s) vegetable oil; 2 teaspoon(s) vinegar; 2 teaspoon(s) vanilla extract; ## FROSTING; 1 cup(s) milk; 1 package(s) (3.9 ounces) instant chocolate pudding mix - or whatever flavor you prefer; 1 - (8 ounces) frozen whipped topping, thawed

(9 RATINGS)

931 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Feb 25, 2013

This is a dense, but very moist cake, and so easy to make. It's not overpowering with chocolate. Fluffy frosting mixes up in seconds. Change up the pudding in the frosting to your liking. I used vanilla tonight. Mix all in one bowl, and no eggs. My photo's

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 12 - 15

Ingredients

3 cups all-purpose flour
2 cups sugar
6 tablespoons baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 teaspoons vinegar
2 teaspoons vanilla extract
FROSTING
1 cup milk
1 package (3.9 ounces) instant chocolate pudding mix - or whatever flavor you prefer
1 - (8 ounces) frozen whipped topping, thawed

How To Make wacky chocolate depression cake

Step 1

In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.

Step 2

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Step 3

For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.
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