OLD FASHION FUDGE ICING

Old Fashion Fudge Icing Recipe

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Jewel Hall

By
@0124

This is a recipe for Fudge icing and some will be left over to add nuts and make into fudge candy. It's an old, much loved cake icing. ENJOY !!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
5 Min

Ingredients

2 c
(4 sticks) butter
3/4 c
karo syrup, white
13 oz
evaporated milk
5 Tbsp
hershey's cocoa
6 c
sugar
2 tsp
vanilla extract

How to Make OLD FASHION FUDGE ICING

Step-by-Step

  • 1Melt butter in large boiling pot on medium heat.
  • 2Add Karo Syrup, evaporated milk, and Hershey's Cocoa. Stir and mix well with a big wooden spoon. Add Sugar.
  • 3Briefly turn heat to high and bring to a FULL ROLLING BOIL, (stirring constantly). A boil that you CAN NOT Stir down. REDUCE HEAT TO MEDIUM HIGH and boil 4 minutes...Measure time accurately by the clock.
  • 4Remove from the heat and beat with mixer on high until thick and creamy. Add Vanilla.
  • 5Spread between cake layers, on top and sides. This will frost 10 layers.
  • 6With remaining icing heat to a rolling boil,turn off remove from burner. Continue beating until thick and creamy. Add 2 cups of chopped nuts. Pour on to a buttered pan. Let cool then cut into squares.
  • 7OR, YOU CAN EAT THE ICING WITH THE BIG WOODEN SPOON RIGHT FROM THE PAN.

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About OLD FASHION FUDGE ICING

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy