Oh My Gosh It Tastes Just Like Cheesecake!

2
Nicole Khairullah

By
@JoesMama

Sadly, I can no longer eat any dairy products, so I found a non-dairy cheesecake recipe and adjusted it to my own liking... Now I'm so HAPPY! This cheesecake takes a little while to set up but is so easy and worth the wait! You honestly can't tell the difference between regular cheesecake and this one- IT IS RICH AND DELICIOUS!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 16 depending on slice sizes.
Prep:
5 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 1- 8 oz
    non dairy cream cheese
  • 1- 12 oz
    non dairy sour cream
  • 1- 6 oz
    so delicious vanilla cultured coconut milk
  • 2
    eggs, beaten
  • 1 Tbsp
    lemon or lime juice, or a combination
  • 3/4 c
    sugar
  • 1
    graham cracker pie crust, prepared (keebler® ready crust is non-dairy)
  • *
    toppings of your choice.

How to Make Oh My Gosh It Tastes Just Like Cheesecake!

Step-by-Step

  1. Preheat oven to 350°.
  2. Put everything in a saucepan and cook over medium-low heat, stirring constantly for about 5 minutes.

    The mixture will be smooth; there may be a few lumps but they will melt during baking.
  3. Put prepared crust on a baking sheet before pouring cheesecake mixture into it.

    The mixture will fill the crust to the brim so this keeps any mess contained.
  4. Add topping(s)of your choice; you can do this before or after baking.*
  5. Bake for 40 minutes. Turn the oven off and let the cheesecake sit in the over for another 40 minutes.
  6. Chill in the refrigerator until cold.
  7. NOTES:
    *For a subtle flavor change, try different flavors of coconut yogurt.
  8. Optional Toppings:
    *Enjoy Life Foods Semi-Sweet Chocolate Chips are dairy and gluten free as are Ghirardelli Semi-Sweet Chocolate Chips.
    *Hershey's Chocolate Syrup is dairy free.
    *Oreos are dairy free in Southern California.

    Be imaginative but if you are dairy free due to allergies-
    ALWAYS CHECK YOUR LABELS!

Printable Recipe Card

About Oh My Gosh It Tastes Just Like Cheesecake!

Course/Dish: Cakes Pies
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #nondairy #Non-dairy




Show 1 Comment & Review

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....