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oh my gosh it tastes just like cheesecake!

(1 rating)
Recipe by
Nicole Khairullah
Redlands, CA

Sadly, I can no longer eat any dairy products, so I found a non-dairy cheesecake recipe and adjusted it to my own liking... Now I'm so HAPPY! This cheesecake takes a little while to set up but is so easy and worth the wait! You honestly can't tell the difference between regular cheesecake and this one- IT IS RICH AND DELICIOUS!

(1 rating)
yield 8 to 16 depending on slice sizes.
prep time 5 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For oh my gosh it tastes just like cheesecake!

  • 1- 8 oz
    non dairy cream cheese
  • 1- 12 oz
    non dairy sour cream
  • 1- 6 oz
    so delicious vanilla cultured coconut milk
  • 2
    eggs, beaten
  • 1 Tbsp
    lemon or lime juice, or a combination
  • 3/4 c
  • 1
    graham cracker pie crust, prepared (keebler® ready crust is non-dairy)
  • *
    toppings of your choice.

How To Make oh my gosh it tastes just like cheesecake!

  • 1
    Preheat oven to 350°.
  • 2
    Put everything in a saucepan and cook over medium-low heat, stirring constantly for about 5 minutes. The mixture will be smooth; there may be a few lumps but they will melt during baking.
  • 3
    Put prepared crust on a baking sheet before pouring cheesecake mixture into it. The mixture will fill the crust to the brim so this keeps any mess contained.
  • 4
    Add topping(s)of your choice; you can do this before or after baking.*
  • 5
    Bake for 40 minutes. Turn the oven off and let the cheesecake sit in the over for another 40 minutes.
  • 6
    Chill in the refrigerator until cold.
  • 7
    NOTES: *For a subtle flavor change, try different flavors of coconut yogurt.
  • 8
    Optional Toppings: *Enjoy Life Foods Semi-Sweet Chocolate Chips are dairy and gluten free as are Ghirardelli Semi-Sweet Chocolate Chips. *Hershey's Chocolate Syrup is dairy free. *Oreos are dairy free in Southern California. Be imaginative but if you are dairy free due to allergies- ALWAYS CHECK YOUR LABELS!

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