Oh My Gosh It Tastes Just Like Cheesecake!

Nicole Khairullah


Sadly, I can no longer eat any dairy products, so I found a non-dairy cheesecake recipe and adjusted it to my own liking... Now I'm so HAPPY! This cheesecake takes a little while to set up but is so easy and worth the wait! You honestly can't tell the difference between regular cheesecake and this one- IT IS RICH AND DELICIOUS!


★★★★★ 1 vote

8 to 16 depending on slice sizes.
5 Min
1 Hr 20 Min


Add to Grocery List

1- 8 oz
non dairy cream cheese
1- 12 oz
non dairy sour cream
1- 6 oz
so delicious vanilla cultured coconut milk
eggs, beaten
1 Tbsp
lemon or lime juice, or a combination
3/4 c
graham cracker pie crust, prepared (keebler® ready crust is non-dairy)
toppings of your choice.

How to Make Oh My Gosh It Tastes Just Like Cheesecake!


  • 1Preheat oven to 350°.
  • 2Put everything in a saucepan and cook over medium-low heat, stirring constantly for about 5 minutes.

    The mixture will be smooth; there may be a few lumps but they will melt during baking.
  • 3Put prepared crust on a baking sheet before pouring cheesecake mixture into it.

    The mixture will fill the crust to the brim so this keeps any mess contained.
  • 4Add topping(s)of your choice; you can do this before or after baking.*
  • 5Bake for 40 minutes. Turn the oven off and let the cheesecake sit in the over for another 40 minutes.
  • 6Chill in the refrigerator until cold.
  • 7NOTES:
    *For a subtle flavor change, try different flavors of coconut yogurt.
  • 8Optional Toppings:
    *Enjoy Life Foods Semi-Sweet Chocolate Chips are dairy and gluten free as are Ghirardelli Semi-Sweet Chocolate Chips.
    *Hershey's Chocolate Syrup is dairy free.
    *Oreos are dairy free in Southern California.

    Be imaginative but if you are dairy free due to allergies-

Printable Recipe Card

About Oh My Gosh It Tastes Just Like Cheesecake!

Course/Dish: Cakes, Pies
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #nondairy, #Non-dairy

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