Sadly, I can no longer eat any dairy products, so I found a non-dairy cheesecake recipe and adjusted it to my own liking... Now I'm so HAPPY! This cheesecake takes a little while to set up but is so easy and worth the wait! You honestly can't tell the difference between regular cheesecake and this one- IT IS RICH AND DELICIOUS!
2Put everything in a saucepan and cook over medium-low heat, stirring constantly for about 5 minutes.
The mixture will be smooth; there may be a few lumps but they will melt during baking.
3Put prepared crust on a baking sheet before pouring cheesecake mixture into it.
The mixture will fill the crust to the brim so this keeps any mess contained.
4Add topping(s)of your choice; you can do this before or after baking.*
5Bake for 40 minutes. Turn the oven off and let the cheesecake sit in the over for another 40 minutes.
6Chill in the refrigerator until cold.
*For a subtle flavor change, try different flavors of coconut yogurt.
*Enjoy Life Foods Semi-Sweet Chocolate Chips are dairy and gluten free as are Ghirardelli Semi-Sweet Chocolate Chips.
*Hershey's Chocolate Syrup is dairy free.
*Oreos are dairy free in Southern California.
Be imaginative but if you are dairy free due to allergies-
ALWAYS CHECK YOUR LABELS!