oh my gosh it tastes just like cheesecake!
Sadly, I can no longer eat any dairy products, so I found a non-dairy cheesecake recipe and adjusted it to my own liking... Now I'm so HAPPY! This cheesecake takes a little while to set up but is so easy and worth the wait! You honestly can't tell the difference between regular cheesecake and this one- IT IS RICH AND DELICIOUS!
prep time
5 Min
cook time
1 Hr 20 Min
method
Bake
yield
8 to 16 depending on slice sizes.
Ingredients
- 1- 8 ounces non dairy cream cheese
- 1- 12 ounces non dairy sour cream
- 1- 6 ounces so delicious vanilla cultured coconut milk
- 2 - eggs, beaten
- 1 tablespoon lemon or lime juice, or a combination
- 3/4 cup sugar
- 1 - graham cracker pie crust, prepared (keebler® ready crust is non-dairy)
- * - toppings of your choice.
How To Make oh my gosh it tastes just like cheesecake!
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Step 1Preheat oven to 350°.
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Step 2Put everything in a saucepan and cook over medium-low heat, stirring constantly for about 5 minutes. The mixture will be smooth; there may be a few lumps but they will melt during baking.
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Step 3Put prepared crust on a baking sheet before pouring cheesecake mixture into it. The mixture will fill the crust to the brim so this keeps any mess contained.
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Step 4Add topping(s)of your choice; you can do this before or after baking.*
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Step 5Bake for 40 minutes. Turn the oven off and let the cheesecake sit in the over for another 40 minutes.
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Step 6Chill in the refrigerator until cold.
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Step 7NOTES: *For a subtle flavor change, try different flavors of coconut yogurt.
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Step 8Optional Toppings: *Enjoy Life Foods Semi-Sweet Chocolate Chips are dairy and gluten free as are Ghirardelli Semi-Sweet Chocolate Chips. *Hershey's Chocolate Syrup is dairy free. *Oreos are dairy free in Southern California. Be imaginative but if you are dairy free due to allergies- ALWAYS CHECK YOUR LABELS!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Keyword:
#nondairy
Keyword:
#Non-dairy
Ingredient:
Tofu/Soy
Diet:
Dairy Free
Method:
Bake
Culture:
American
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