Oatmeal Chocolate Chip Cake
1 photo of Oatmeal Chocolate Chip Cake Recipe
By
Susan Sherman
@SusanDiane
1
Most pantries have the ingredients needed for this quick and easy cake! No frosting needed!
Ingredients
- 1 3/4 c
- water, boiling
- 1 c
- quick cooking oats
- 1 c
- brown sugar, packed
- 1 c
- sugar
- 1/2 c
- butter, softened
- 3
- eggs
- 1 3/4 c
- all-purpose flour
- 1 tsp
- baking soda
- 1 tsp
- baking cocoa
- 1/4 tsp
- salt
- 1
- 12 ounce pkg chocolate chips, divided
- 3/4 c
- walnuts, chopped
How to Make Oatmeal Chocolate Chip Cake
- 1In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
- 2Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
- 3Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.
