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oatmeal chocolate chip cake

(1)
SusanDiane avatar
Recipe by
Susan Sherman
@SusanDiane
Chehalis, WA

Most pantries have the ingredients needed for this quick and easy cake! No frosting needed!

(1)
yield 12 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For oatmeal chocolate chip cake

  • 1 3/4 c
    water, boiling
  • 1 c
    quick cooking oats
  • 1 c
    brown sugar, packed
  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 3
    eggs
  • 1 3/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking cocoa
  • 1/4 tsp
    salt
  • 1
    12 ounce pkg chocolate chips, divided
  • 3/4 c
    walnuts, chopped

How To Make oatmeal chocolate chip cake

  • 1
    In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
  • 2
    Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
  • 3
    Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.
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