Oatmeal Chocolate Chip Cake
By
Susan Sherman
@SusanDiane
1
Ingredients
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1 3/4 cwater, boiling
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1 cquick cooking oats
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1 cbrown sugar, packed
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1 csugar
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1/2 cbutter, softened
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3eggs
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1 3/4 call-purpose flour
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1 tspbaking soda
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1 tspbaking cocoa
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1/4 tspsalt
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112 ounce pkg chocolate chips, divided
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3/4 cwalnuts, chopped
How to Make Oatmeal Chocolate Chip Cake
- In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
- Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
- Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.