Oatmeal Chocolate Chip Cake

Name: Oatmeal Chocolate Chip Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 c water, boiling; 1 c quick cooking oats; 1 c brown sugar, packed; 1 c sugar; 1/2 c butter, softened; 3 eggs; 1 3/4 c all-purpose flour; 1 tsp baking soda; 1 tsp baking cocoa; 1/4 tsp salt; 1 12 ounce pkg chocolate chips, divided; 3/4 c walnuts, chopped

By Susan Sherman
@SusanDiane

Most pantries have the ingredients needed for this quick and easy cake! No frosting needed!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 3/4 c

water, boiling
1 c

quick cooking oats
1 c

brown sugar, packed
1 c

sugar
1/2 c

butter, softened
3

eggs
1 3/4 c

all-purpose flour
1 tsp

baking soda
1 tsp

baking cocoa
1/4 tsp

salt
1

12 ounce pkg chocolate chips, divided
3/4 c

walnuts, chopped
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How to Make Oatmeal Chocolate Chip Cake

Step-by-Step

In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.

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