Oatmeal Chocolate Chip Cake

1
Susan Sherman

By
@SusanDiane

Most pantries have the ingredients needed for this quick and easy cake! No frosting needed!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    water, boiling
  • 1 c
    quick cooking oats
  • 1 c
    brown sugar, packed
  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 3
    eggs
  • 1 3/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking cocoa
  • 1/4 tsp
    salt
  • 1
    12 ounce pkg chocolate chips, divided
  • 3/4 c
    walnuts, chopped

How to Make Oatmeal Chocolate Chip Cake

Step-by-Step

  1. In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, mixing until all is blended well. Add eggs, one at a time, mixing well after each addition.
  2. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips.
  3. Pour into a greased 13 x 9 inch x 2 inch baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for 35 - 40 min. or until pick comes out clean.

Printable Recipe Card

About Oatmeal Chocolate Chip Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #oatmeal



Show 4 Comments & Reviews

Five Christmas Desserts Your Family Will Love

Five Christmas Desserts Your Family Will Love

Kitchen Crew

One of my favorite parts of a holiday is dessert. All the cooking is behind me. It's my time to sit down, relax, and catch up with my loved ones....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...