Oatmeal Cheesecake Squares

Pat Duran


This recipe(with a few changes) , is from Eagle Brand Sweetened Condensed Milk. I just love this product- it is so versatile. This dessert is so creamy and delicious your family and friends will ask you to make it over and over;so be sure to have enough to go around.

★★★★★ 4 votes
12-16 servings
20 Min
40 Min


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16 oz
pkg. refrigerated oatmeal cookies (or the 12 cookies package)room temperature
2 c
chopped walnuts or pecans
2 pkg
(8 oz. each) softened cream cheese(any flavor)
14 oz
can sweetened condensed milk
1 tsp
2 large
1 c
3/4 c
light brown sugar, packed
1/2 c
unsalted butter, cold
3/4 c
semi-sweet mini chocolate chips, or vanilla chips
1 c
dried cranberries or raisins
1/2 c
old fashioned oatmeal or quick-cooking oatmeal

How to Make Oatmeal Cheesecake Squares


  • 1Preheat oven to 350^.Press cookie dough evenly in an ungreased 9x13-inch baking pan. Sprinkle with
    one cup of the nuts and press into the dough; bake 13-15 minutes or until golden brown. Set aside.
    In a large bowl of mixer beat cream cheese on medium speed until smooth. Add milk, vanilla and eggs; beat well until blended. Turn mixer to low speed and add 1/2 cup of the flour. Pour and spread this mixture over the crust; set aside.
    In a medium bowl. mix the brown sugar and remaining flour. Cut in the cold butter, with a pastry blender, until mixture looks like coarse crumbs. Stir in the chips, cranberries, oats and remaining nuts. Sprinkle evenly over cheese mixture.
    bake for 35-45 minutes or until set. Cool completely, about 2-3 hours. Store in refrigerator any remaining pieces.
  • 2Note: chocolate cookie dough , strawberry cream cheese, chocolate chips,walnuts and cranberries are very good together.
    Pineapple cream cheese, sugar cookie dough,pecans,and butterscotch chips are good too!

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