oatmeal cake and topping
I am sure that there are many variations on this old fashioned recipe. This is my Grandmother Dixon's version. Mmmmmmmmmmmmmmm
prep time
15 Min
cook time
50 Min
method
Bake
yield
9 x 12 pan
Ingredients
- CAKE BATTER
- 1 1/2 cups boiling water
- 1 cup quick oats
- 1 stick salted butter
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 1/2 cups flour
- 2 - eggs
- TOPPING
- 1 stick salted butter melted
- 1 cup brown sugar
- 1 can evaporated milk
- 1 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
How To Make oatmeal cake and topping
-
Step 1Pour boiling water over quick oats and let sit 20 minutes. Do not drain. -
Step 2Combine butter and sugars and mix on medium in the mixer until light and fluffy. Add eggs one at a time and beat well. Add dry ingredients and mix until well blended. Add oatmeal and finish mixing well.
-
Step 3Bake at 350 degrees for 35 to 40 minutes until cake is done. While cake is baking, make the topping. Mix all ingredients until mixed well. Spread on hot cake, put cake back in oven under the broiler until the top is brown and bubbly. Remove and let cool. Serve warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#coconut
Keyword:
#nuts
Keyword:
#oatmeal
Keyword:
#Old
Keyword:
#fashioned
Method:
Bake
Culture:
American
Ingredient:
Flour
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