oatmeal cake
(2 ratings)
When I was first married my husband and I went to live in Malawi , Africa where I met a great American lady named Dee who shared her friendship and this cake with me. I have been making this cake for over 30 years and I always get asked for the recipe. It is delicious, moist and so yummy especially warm with homemade ice cream!!!
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For oatmeal cake
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1 1/2 cboiling water
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1 cquick oats
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1 cbutter, room temperature
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1 cwhite sugar
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1 cbrown sugar,lightly packed
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2eggs
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1 1/3 call purpose flour
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1 tspbaking soda
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1 tspcinnamon
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1 tspvanilla extract
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pinchpepper
How To Make oatmeal cake
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1Grease a 9 x 13 pan. Pour boiling water over oats, cover and let stand for 15 mins. Cream together both sugars with the butter, add eggs one at a time till well mixed. Stir together flour, soda, cinnamon and pepper. Add to butter mixture alternately with the oat mixture.Pour into pan. Bake 25 mins
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2Topping: 3 tbsps butter 1 cup chopeed nuts, optional 3/4 cup brown sugar, 3 tbsps milk, Mix together , spoon over hot cake and bake for approx 10 - 15 mins till bubbly. If you find that the butter is too hard to mix with the milk just soften in the mocrowave. It doesn't matter if it is melted a little but do not melt completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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