Oatmeal Cake

Oatmeal Cake Recipe

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karen wahrmund


My Mom always made this wonderful recipe. If you don't tell anyone it is oatmeal they would never know!!


★★★★★ 1 vote

35 Min
30 Min


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  • 1 1/4 c
    water, boiling
  • 1 c
    oats, regular
  • 1 stick
  • 1 c
    brown sugar, firmly packed
  • 1 c
  • 1 tsp
    vanilla extract
  • 2
    slightly beaten eggs
  • 1 1/2 c
    all purpose flour
  • 1 tsp
  • 1/2 tsp
  • 1 tsp

How to Make Oatmeal Cake


  1. Pour 1 1/4 cups boiling water over 1 cups oats let stand. Cream 1 stick margarine, 1 cup brown sugar,1 cup white sugar, 1 tsp vanilla. Add 2 slightly beaten eggs, 1 1/2 cups flour, salt, 1 tsp soda, 1 tsp cinnamon. Add oat mixture. Bake at 350 for 30 min in a 13 X 9 pan
  2. Icing:
    3 Tablespoons margarine
    2/3 cup brown sugar
    1/4 cup canned milk
    1 cup coconut
    1 cup pecans
    2 egg yolks
    Mix well and spread on top of baked cake and broil icing for 10 min or until brown

Printable Recipe Card

About Oatmeal Cake

Course/Dish: Cakes

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