OATMEAL CAKE

1
Brenda Brown

By
@Catnails

Not sure where I found this recipe or when.Just know that its good and very easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-9
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1/2 c
    butter
  • 2
    eggs
  • 1 1/2 c
    cooked oatmeal
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1 tsp
    vanilla extract
  • 3/4 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 3/4 tsp
    cinnamon
  • 1 RECIPE-BROILED NUT TOPPING

How to Make OATMEAL CAKE

Step-by-Step

  1. Allow butter and eggs to stand at room temp.for 30 min. Meanwhile grease and flour a 9in.pan.In a med. bowl sift together flour,baking powder,soda,salt,cinnamon and nutmeg.Set aside.
  2. Preheat oven to 350*.In a large bowl beat the butter at med-high for 30 sec.,add sugar,brown sugar and vanilla until well combined.Add eggs one at a time,mixing well after each. Alternatly add the flour and oatmeal to butter mixture on low until just combined.Spread into pan.
  3. Bake 40 to 45 min.Use a toothpick in center to check for doneness.
  4. Let cake rest in pan for 20 min.on a rack. Loosen cake and turn onto rack to cool for 1 more hour.
  5. Transfer cake to oven proof plate.Spread topping over cake. Broil 4in. from heat 2 to 3 min. util bubbly and golden.
  6. BROILED NUT TOPPING
  7. In a med. saucepan combine 1/4C butter and 2tablespoons milk.Cook and stir until butter melts.Add 1/2C packed brown sugar,stir until disolved.Remove from heat and stir in 3/4C chopped pecans or walnuts.

Printable Recipe Card

About OATMEAL CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #oatmeal




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