oatmeal cake

Name: Oatmeal Cake
Prep time: 25 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 cup(s) quick cooking oats; 1 stick(s) butter; 1 1/4 cup(s) boiling water; 1 cup(s) brown sugar, firmly packed; 1 cup(s) sugar; 1 1/3 cup(s) flour; 2 - eggs; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1/4 cup(s) raisins; ## ICING; 1 cup(s) coconut, flaked; 1/4 cup(s) sweetened condensed milk; 1/2 stick(s) butter; 1 cup(s) brown sugar, firmly packed

(1 RATING)

65 Pinches 2 Photos

Michele Osborne

Baltimore, MD

Updated on Aug 12, 2011

This is my all time favorite cake

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield

Ingredients

1 cup quick cooking oats
1 stick butter
1 1/4 cups boiling water
1 cup brown sugar, firmly packed
1 cup sugar
1 1/3 cups flour
2 - eggs
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 cup raisins
ICING
1 cup coconut, flaked
1/4 cup sweetened condensed milk
1/2 stick butter
1 cup brown sugar, firmly packed

How To Make oatmeal cake

Step 1

Combine oats, 1 stick butter and boiling water. Let stand 20 minutes. Set aside

Step 2

Combine 1 cup brown sugar with remaining ingredients 1 at a time .
Step 3

Add oats
Step 4

Bake 350 degrees for 35 minutes in a 8x8 pan, or until an inserted knife comes out clean.
Step 5

For icing: Mix together 1 cup brown sugar, 1/2 stick butter, sweetened milk and coconut
Step 6

When cake is done spread this mixture over top of cake and return to oven set on broil but watch it carefully as it will burn quickly
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