Oatmeal Cake
By
Melanie B62
@MelanieB62
1
Ingredients
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1 1/4 cboiling water
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1 coatmeal, uncooked
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1 stickbutter
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1/2 cwhite sugar
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1 1/2 cbrown sugar, firmly packed
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2eggs
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1 1/3 call purpose flour
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1 tspcinnamon
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1 tspsoda
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1/2 tspsalt
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TOPPING 1
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1 ccoconut
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6 Tbspbutter
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1/2 cbrown sugar
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1/4 csweetened condensed milk
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1/2 cchopped nuts
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TOPPING 2
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1 stickbutter
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1 csugar, white or brown
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1 ccream, half and half, or evaporated milk
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1 tspvanilla
How to Make Oatmeal Cake
- Combine water and oatmeal, cool 20 min. Add butter, eggs, white sugar, and brown sugar. Mix well. Add the dry ingredients and combine thoroughly.
Bake at 350° for 30 min. or until done. - Topping 1:
Mix together. Put on warm cake when it is done and broil for 2-3 min. - Topping 2:
In small sauce pan combine first 3 ingredients and cook on low for 1/2 an hour. Remove from heat and add vanilla. Can be cooled and reheated. - A little whip cream is a perfect finish to this cake which can be served warm or room temp.
Keep in the fridge if you don't plan to eat it in 3-4 days.