Oatmeal Cake

Oatmeal Cake Recipe

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Mandy Bidwell


This name sounds bla! Well let me just say it was delicious! I had to make my self leave the table (after second piece) Lol I like to put a dollop of cool whip on top! MMmmm!
(I did not know how to separate this by batter then topping in ingredient so I just wrote it all as one)


★★★★★ 1 vote

25 Min
45 Min


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  • 1 c
    rolled oats
  • 1 stick
  • 1 1/4 c
    boiling water
  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 2
  • 1 tsp
  • 1 1/3 c
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1/2 stick
  • 1/4 c
    evaporated milk
  • 1 c
    brown sugar
  • 1 c
    rice crispies cereal

How to Make Oatmeal Cake


  1. Combine oats, stick of butter, and boiling water in large bowl. Mix well cover and let stand 20 min. Then add 1c brown sugar, 1 c white sugar,eggs,cinnamon,flour,nutmeg,salt & baking soda. Blend into oat mixture. Grease baking pan or large cake pan and pour mixture into pan. Bake @ 350 for 35 -45 minutes. Cool Cake Completely.
  2. For topping:
    Mix in small bowl 1/2 stick butter, evaporated milk, 1 c brown sugar & 1 c rice crispies cereal. Pour into saucepan and cook on low about 5 minutes, stir often. Spread on cake evenly. Place under broiler for 2 minutes should turn Carmel brown!

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About Oatmeal Cake

Course/Dish: Cakes

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