oatmeal cake

Name: Oatmeal Cake
Prep time: 25 min
Cook time: 45 min
Ingredients: 1 cup(s) rolled oats; 1 stick(s) butter; 1 1/4 cup(s) boiling water; 1 cup(s) brown sugar; 1 cup(s) white sugar; 2 - eggs; 1 teaspoon(s) cinnamon; 1 1/3 cup(s) flour; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 stick(s) butter; 1/4 cup(s) evaporated milk; 1 cup(s) brown sugar; 1 cup(s) rice crispies cereal

(1 RATING)

40 Pinches

Mandy Bidwell

Friendship, NY

Updated on Oct 13, 2011

This name sounds bla! Well let me just say it was delicious! I had to make my self leave the table (after second piece) Lol I like to put a dollop of cool whip on top! MMmmm! (I did not know how to separate this by batter then topping in ingredient so I just wrote it all as one)

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prep time 25 Min

cook time 45 Min

method ---

yield

Ingredients

1 cup rolled oats
1 stick butter
1 1/4 cups boiling water
1 cup brown sugar
1 cup white sugar
2 - eggs
1 teaspoon cinnamon
1 1/3 cups flour
1 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1/2 stick butter
1/4 cup evaporated milk
1 cup brown sugar
1 cup rice crispies cereal

How To Make oatmeal cake

Step 1

Combine oats, stick of butter, and boiling water in large bowl. Mix well cover and let stand 20 min. Then add 1c brown sugar, 1 c white sugar,eggs,cinnamon,flour,nutmeg,salt & baking soda. Blend into oat mixture. Grease baking pan or large cake pan and pour mixture into pan. Bake @ 350 for 35 -45 minutes. Cool Cake Completely.

Step 2

For topping: Mix in small bowl 1/2 stick butter, evaporated milk, 1 c brown sugar & 1 c rice crispies cereal. Pour into saucepan and cook on low about 5 minutes, stir often. Spread on cake evenly. Place under broiler for 2 minutes should turn Carmel brown!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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