OATMEAL CAKE

1
Lyn Starr

By
@lynstarr

I'm pretty sure that this came from the oatmeal box in the 1960's. It has been posted here and won a blue ribbon, so I guess the blue ribbons are not orginal recipes! I want this for my cookbook that I am compiling for my kids and generations to come, therefore I am posting in my name. TNT My recipe card is typed long way on an old Royal Typewriter...ah what memories! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
50 Min

Ingredients

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  • 1 1/2 c
    boiling water
  • 1 c
    oats, quick cooking
  • 1 c
    brown sugar, firmly packed
  • 1 c
    sugar
  • 1/2 c
    shortening
  • 2
    eggs, beaten
  • 1 1/2 c
    flour
  • 1 tsp
    soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • TOPPING

  • 1/2 c
    butter, softened
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    cream
  • 1 c
    coconut angel flaked
  • 1 c
    pecans, in pieces
  • 1 tsp
    pure vanilla extract

How to Make OATMEAL CAKE

Step-by-Step

  1. Heat oven to 325. 9x12" metal pan
  2. Stir oats into boiling water; let stand 20 minutes.
  3. Cream shortening and sugar; add eggs. Sift dry ingredients together; add to creamed mixture. Pour into pan and bake.
  4. Bake 35 to 40 minutes.
  5. TOPPING:
    Mix ingredients together. Spread on warm cake as it comes from the oven. BROIL 8-10 minutes or until coconut is brown.

Printable Recipe Card

About OATMEAL CAKE

Course/Dish: Cakes
Other Tag: For Kids




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