oatmeal cake
(1 RATING)
Everyone loves this cake and I've been making it so long I don't remember how I first got the recipe. Enjoy.
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
8-10 serving(s)
Ingredients
- 2 sticks butter, cold
- 1 cup old fashion oatmeal
- 1 1/4 cups boiling water
- 1 3/4 cups sugar
- 1 cup brown sugar
- 2 - eggs
- 1 1/3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
How To Make oatmeal cake
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Step 1Heat oven to 350, spary cake pan,13x9, with bakers joy or something simular. Place 1 stick of butter and 1 cup of oats to the 1 1/4 cup boiling water in saucepan, place lid on saucepan and set aside.
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Step 2Add 1 c. sugar,1 c. brown sugar,2 eggs,1 1/3 c. flour,baking soda,cinnomon and salt and mix well. Add the liquid mixture to your dry mixture. Pour into gresed and floured pan. Bake for 30-40 minutes. Depends on your oven, it could take 45 at the most.
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Step 3While cake is baking: add 1 stick of butter,3/4 c. sugar,1/2 c. evaporated milk,1 tsp. vanilla and 1/2 c. chopped pecans into a saucepan. Simmer over low heat till all liquid is blended and slight boil, this should be done about 10-15 min. prior to the cake being done. Take the cake out of the oven and using a fork, place holes all through out the cake and pour hot liquid over the cake. Ready when you are. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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