Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10
Ingredients: 2 stick butter, cold; 1 c old fashion oatmeal; 1 1/4 c boiling water; 1 3/4 c sugar; 1 c brown sugar; 2 eggs; 1 1/3 c flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp salt; 1/2 c evaporated milk; 1 tsp vanilla extract; 1/2 c chopped pecans

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By pam marz
@morripa

Everyone loves this cake and I've been making it so long I don't remember how I first got the recipe. Enjoy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

15 Min

Cook:

45 Min

Ingredients

2 stick

butter, cold
1 c

old fashion oatmeal
1 1/4 c

boiling water
1 3/4 c

sugar
1 c

brown sugar
2

eggs
1 1/3 c

flour
1 tsp

baking soda
1/2 tsp

cinnamon
1/2 tsp

salt
1/2 c

evaporated milk
1 tsp

vanilla extract
1/2 c

chopped pecans
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How to Make Oatmeal Cake

Step-by-Step

Heat oven to 350, spary cake pan,13x9, with bakers joy or something simular. Place 1 stick of butter and 1 cup of oats to the 1 1/4 cup boiling water in saucepan, place lid on saucepan and set aside.
Add 1 c. sugar,1 c. brown sugar,2 eggs,1 1/3 c. flour,baking soda,cinnomon and salt and mix well. Add the liquid mixture to your dry mixture. Pour into gresed and floured pan. Bake for 30-40 minutes. Depends on your oven, it could take 45 at the most.
While cake is baking: add 1 stick of butter,3/4 c. sugar,1/2 c. evaporated milk,1 tsp. vanilla and 1/2 c. chopped pecans into a saucepan. Simmer over low heat till all liquid is blended and slight boil, this should be done about 10-15 min. prior to the cake being done. Take the cake out of the oven and using a fork, place holes all through out the cake and pour hot liquid over the cake. Ready when you are. Enjoy.

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