oatmeal cake

★★★★★ 1
ladywulf avatar
By LaDale Hymer
from cleveland, OK

this was my grandmother's favorite cake to make for me when I was younger, I changed it a little but it still reminds me of her cooking.

★★★★★ 1
serves 8-10
prep time 1 Hr
cook time 1 Hr

Ingredients For oatmeal cake

  • 1 1/4 c
    boiling water
  • 1 c
    oatmal
  • 1/2 c
    butter melted
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/2 c
    coconut
  • 1 can
    pineapple diced and drained
  • 1/4 c
    butter melted
  • 1/2 c
    brown sugar
  • 1 c
    coconut
  • 1 can
    reserved pineapple juice from can

How To Make oatmeal cake

  • 1
    preheat oven to 350. In medium bowl, pour boiling water over oats, let stand for 20 minutes.
  • 2
    add butter, sugars, and vanilla; mix together well. add eggs, stir til blended.
  • 3
    add in flour, baking soda, salt, cinnamon, and nutmeg; mix til blended. fold in coconut and pineapple, pour into a 13x9 greased pan.
  • 4
    bake for 50 minutes, when out of oven poke holes into top of cake with the end of a spoon. pour topping over cake, let cool cut into squares.
  • 5
    Topping: combine all ingredients, spread evenly over cake.

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