oatmeal cake

Name: Oatmeal Cake
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 1 1/4 cup(s) boiling water; 1 cup(s) oatmal; 1/2 cup(s) butter melted; 1 cup(s) sugar; 1 cup(s) brown sugar; 1 teaspoon(s) vanilla; 2 - eggs; 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) coconut; 1 can(s) pineapple diced and drained; 1/4 cup(s) butter melted; 1/2 cup(s) brown sugar; 1 cup(s) coconut; 1 can(s) reserved pineapple juice from can

(1 RATING)

100 Pinches 1 Photo

LaDale Hymer

cleveland, OK

Updated on May 14, 2012

this was my grandmother's favorite cake to make for me when I was younger, I changed it a little but it still reminds me of her cooking.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 1/4 cups boiling water
1 cup oatmal
1/2 cup butter melted
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 - eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup coconut
1 can pineapple diced and drained
1/4 cup butter melted
1/2 cup brown sugar
1 cup coconut
1 can reserved pineapple juice from can

How To Make oatmeal cake

Step 1

preheat oven to 350. In medium bowl, pour boiling water over oats, let stand for 20 minutes.

Step 2

add butter, sugars, and vanilla; mix together well. add eggs, stir til blended.
Step 3

add in flour, baking soda, salt, cinnamon, and nutmeg; mix til blended. fold in coconut and pineapple, pour into a 13x9 greased pan.
Step 4

bake for 50 minutes, when out of oven poke holes into top of cake with the end of a spoon. pour topping over cake, let cool cut into squares.
Step 5

Topping: combine all ingredients, spread evenly over cake.
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