oatmeal cake

Oatmeal Cake

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nellie gragg


I added the cool time into the cook timeI love this cake its a little work but well worth it


★★★★★ 1 vote

12 lg or 16 sm
25 Min
1 Hr 20 Min


  • 1 1/2 c
    boiling water
  • 1 c
    oats not instant
  • 1 1/2 c
    flour self rising
  • 1/2 tsp
  • 1 c
    brown sugar
  • 2 large
  • 1/2 c
  • 1 tsp

  • 1/3 c
    evaporated milk
  • 2 Tbsp
  • 2 large
    egg yolks
  • 1/2 c
    chopped pecans
  • 1/2 c
  • 1/2 tsp
    pure vanilla extract

How to Make oatmeal cake


  1. preheat oven to 350 In a medium bowl pour water add oats and let stand for 20 min
  2. in a large bowl add all other ingredients,add oats mixing well pour into a greased 9x13 pan Bake 40 mins When cake is done let cool completely.
  3. while cake is baking, in a med sauce pan add milk,butter,sugar,and eggs cook over low heat stirring constantly until thick.remove from heat stir in pecans,coconut and vanilla.let cool completely.Then pour icing over cake serve or put in fridge

Printable Recipe Card

About oatmeal cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 2 Comments & Reviews

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