oat pulp apple cake

Name: Oat Pulp Apple Cake
Yield: 1
Cuisine: American
Ingredients: ## BEAT TOGETHER IN A LARGE BOWL; 1 large egg; 1 stick(s) butter (1/2 cup); 1/2 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; ## THEN ADD; 1/2 cup(s) oat pulp; 1 2/3 cup(s) flour; 1 pint(s) jar caramel apple apple slices, minus liquid (i canned mine)

(1 RATING)

37 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Jan 13, 2013

To get the oat pulp you first have to make the Oat milk. Then there will be 1/2 cup of pulp left. that is what you will use to make this recipe. trust me it was wonderful with the oat milk

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method Bake

yield 1 (9x9) cake pan

Ingredients

BEAT TOGETHER IN A LARGE BOWL
1 large egg
1 stick butter (1/2 cup)
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
THEN ADD
1/2 cup oat pulp
1 2/3 cups flour
1 pint jar caramel apple apple slices, minus liquid (i canned mine)

How To Make oat pulp apple cake

Step 1

Preheat oven to 350 degrees

Step 2

Fold in all ingredients together and pour into a 9x9 pan. Bake 25-35 minutes until the bake starts to brown slightly around edges and center cracks slightly.
Step 3

Recipe for the oat milk. https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=10
Step 4

I made my apple slices myself. The recipe included red hots and hot tamales and caramel balls (like they use on caramel apples). The look was horrible so I never posted the recipe. However any apple and cinnamon blend will do.
Step 5

also check out these https://www.justapinch.com/recipes/dessert/cookies/oat-pulp-cookies.html?p=2 https://www.justapinch.com/recipes/bread/other-bread/sunflower-sesame-oat-pulp-bread.html?p=1
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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