nutty peach crisp

Name: Nutty Peach Crisp
Prep time: 10 min
Cook time: 55 min
Yield: 16
Cuisine: Southern
Ingredients: 1 box(es) butter pecan cake mix; 29oz+15oz can(s) sliced, yellow cling peaches in syrup (drain 15oz can); 1 stick(s) butter, thinly sliced; 1 cup(s) flaked coconut; 1 cup(s) finely chopped pecans

(1 RATING)

49 Pinches 1 Photo

Cindy Player

Altus, OK

Updated on Aug 8, 2013

Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more. To cut the sugar, use peaches in natural juice and desiccated coconut.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 16 serving(s)

Ingredients

1 box butter pecan cake mix
29oz+15oz cans sliced, yellow cling peaches in syrup (drain 15oz can)
1 stick butter, thinly sliced
1 cup flaked coconut
1 cup finely chopped pecans

How To Make nutty peach crisp

Step 1

Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.

Step 2

Place butter slices evenly over the cake mix. Sprinkle coconut on top of the butter. Sprinkle pecans over the coconut.
Step 3

Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes. Serve with whipped cream or ice cream. Enjoy!
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