Nutty Peach Crisp

1
Cindy Player

By
@SApreacherswife

Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more.

To cut the sugar, use peaches in natural juice and desiccated coconut.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    butter pecan cake mix
  • 29oz+15oz can(s)
    sliced, yellow cling peaches in syrup (drain 15oz can)
  • 1 stick
    butter, thinly sliced
  • 1 c
    flaked coconut
  • 1 c
    finely chopped pecans

How to Make Nutty Peach Crisp

Step-by-Step

  1. Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
  2. Place butter slices evenly over the cake mix.
    Sprinkle coconut on top of the butter.
    Sprinkle pecans over the coconut.
  3. Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes.
    Serve with whipped cream or ice cream.
    Enjoy!

Printable Recipe Card

About Nutty Peach Crisp

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy




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