Nutty Peach Crisp
To cut the sugar, use peaches in natural juice and desiccated coconut.
- 1 box
- butter pecan cake mix
- 29oz+15oz can(s)
- sliced, yellow cling peaches in syrup (drain 15oz can)
- 1 stick
- butter, thinly sliced
- 1 c
- flaked coconut
- 1 c
- finely chopped pecans
How to Make Nutty Peach Crisp
- 1Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
- 2Place butter slices evenly over the cake mix.
Sprinkle coconut on top of the butter.
Sprinkle pecans over the coconut.
- 3Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes.
Serve with whipped cream or ice cream.