Nutty Peach Crisp
To cut the sugar, use peaches in natural juice and desiccated coconut.
1 boxbutter pecan cake mix
29oz+15oz can(s)sliced, yellow cling peaches in syrup (drain 15oz can)
1 stickbutter, thinly sliced
1 cflaked coconut
1 cfinely chopped pecans
How to Make Nutty Peach Crisp
- Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
- Place butter slices evenly over the cake mix.
Sprinkle coconut on top of the butter.
Sprinkle pecans over the coconut.
- Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes.
Serve with whipped cream or ice cream.