Real Recipes From Real Home Cooks ®

nutty-licious chocolate bundt cake with caramel sauce

★★★★★ 2
a recipe by
Traci Coleman
Vancouver, WA

Was inspired by some posts to bake a cake, and decided this was one I wanted to try out.. Found the recipe online, and made a few changes to it to suite myself. Enjoy!

★★★★★ 2
prep time 15 Min
cook time 55 Min

Ingredients For nutty-licious chocolate bundt cake with caramel sauce

  • CAKE
  • 1 box
    chocolate cake mix (i prefer german chocolate cake mix, myself)
  • 1 1/2 c
    semi-sweet chocolate chips
  • 3/4 c
    chopped pecans
  • 4
  • 1/2 c
    vegetable oil
  • 1/4 c
  • 1 c
    sour cream
  • 1 tsp
  • 2 sm
    packages instant chocolate pudding mix
  • 3/4 c
    caramel morsels/chips
  • 2 Tbsp

How To Make nutty-licious chocolate bundt cake with caramel sauce

  • 1
    Preheat oven to 350 degrees. In small bowl, combine chocolate chips and pecans with 2 tsp of cake mix, to coat.
  • 2
    Mix remaining cake mix, eggs, oil, , water, sour cream, vanilla and pudding. Fold in coated chips and pecans.
  • 3
    Grease and flour bundt pan; spread cake into prepared pan (mixture will be thick). Bake 55-60 minutes until toothpick inserted comes out clean.
  • 4
    Cool about 25 minutes and then remove from pan. Cool completely.
  • 5
    To prepare glaze, combine caramel morsels and milk in bowl. Heat in microwave 1 minute; stir. Heat additional 30 seconds, stir; repeat until morsels are melted. Let cool slightly and then drizzle over cooled cake.

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