nutty-licious chocolate bundt cake with caramel sauce
★★★★★
2
Was inspired by some posts to bake a cake, and decided this was one I wanted to try out.. Found the recipe online, and made a few changes to it to suite myself. Enjoy!
►
Ingredients For nutty-licious chocolate bundt cake with caramel sauce
- CAKE
-
1 boxchocolate cake mix (i prefer german chocolate cake mix, myself)
-
1 1/2 csemi-sweet chocolate chips
-
3/4 cchopped pecans
-
4eggs
-
1/2 cvegetable oil
-
1/4 cwater
-
1 csour cream
-
1 tspvanilla
-
2 smpackages instant chocolate pudding mix
- GLAZE
-
3/4 ccaramel morsels/chips
-
2 Tbspmilk
How To Make nutty-licious chocolate bundt cake with caramel sauce
-
1Preheat oven to 350 degrees. In small bowl, combine chocolate chips and pecans with 2 tsp of cake mix, to coat.
-
2Mix remaining cake mix, eggs, oil, , water, sour cream, vanilla and pudding. Fold in coated chips and pecans.
-
3Grease and flour bundt pan; spread cake into prepared pan (mixture will be thick). Bake 55-60 minutes until toothpick inserted comes out clean.
-
4Cool about 25 minutes and then remove from pan. Cool completely.
-
5To prepare glaze, combine caramel morsels and milk in bowl. Heat in microwave 1 minute; stir. Heat additional 30 seconds, stir; repeat until morsels are melted. Let cool slightly and then drizzle over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT