Nutty-licious Chocolate Bundt Cake with Caramel Sauce

Nutty-licious Chocolate Bundt Cake With Caramel Sauce
2
Traci Coleman

By
@TraciB70

Was inspired by some posts to bake a cake, and decided this was one I wanted to try out..

Found the recipe online, and made a few changes to it to suite myself.

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
15 Comments
Prep:
15 Min
Cook:
55 Min

Ingredients

  • CAKE

  • 1 box
    chocolate cake mix (i prefer german chocolate cake mix, myself)
  • 1 1/2 c
    semi-sweet chocolate chips
  • 3/4 c
    chopped pecans
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1/4 c
    water
  • 1 c
    sour cream
  • 1 tsp
    vanilla
  • 2 small
    packages instant chocolate pudding mix

  • GLAZE

  • 3/4 c
    caramel morsels/chips
  • 2 Tbsp
    milk

How to Make Nutty-licious Chocolate Bundt Cake with Caramel Sauce

Step-by-Step

  1. Preheat oven to 350 degrees. In small bowl, combine chocolate chips and pecans with 2 tsp of cake mix, to coat.
  2. Mix remaining cake mix, eggs, oil, , water, sour cream, vanilla and pudding. Fold in coated chips and pecans.
  3. Grease and flour bundt pan; spread cake into prepared pan (mixture will be thick). Bake 55-60 minutes until toothpick inserted comes out clean.
  4. Cool about 25 minutes and then remove from pan. Cool completely.
  5. To prepare glaze, combine caramel morsels and milk in bowl. Heat in microwave 1 minute; stir. Heat additional 30 seconds, stir; repeat until morsels are melted. Let cool slightly and then drizzle over cooled cake.

Printable Recipe Card

About Nutty-licious Chocolate Bundt Cake with Caramel Sauce

Course/Dish: Cakes Chocolate
Hashtags: #caramel #bundt #Turtle

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