Nutty-licious Chocolate Bundt Cake with Caramel Sauce

Name: Nutty-licious Chocolate Bundt Cake with Caramel Sauce
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: CAKE; 1 box chocolate cake mix (i prefer german chocolate cake mix, myself); 1 1/2 c semi-sweet chocolate chips; 3/4 c chopped pecans; 4 eggs; 1/2 c vegetable oil; 1/4 c water; 1 c sour cream; 1 tsp vanilla; 2 small packages instant chocolate pudding mix; GLAZE; 3/4 c caramel morsels/chips; 2 Tbsp milk

By Traci Coleman
@TraciB70

Was inspired by some posts to bake a cake, and decided this was one I wanted to try out..

Found the recipe online, and made a few changes to it to suite myself.

Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Prep:

15 Min

Cook:

55 Min

Ingredients

CAKE
1 box

chocolate cake mix (i prefer german chocolate cake mix, myself)
1 1/2 c

semi-sweet chocolate chips
3/4 c

chopped pecans
4

eggs
1/2 c

vegetable oil
1/4 c

water
1 c

sour cream
1 tsp

vanilla
2 small

packages instant chocolate pudding mix
GLAZE
3/4 c

caramel morsels/chips
2 Tbsp

milk
Add Ingredients to Grocery List

How to Make Nutty-licious Chocolate Bundt Cake with Caramel Sauce

Step-by-Step

Preheat oven to 350 degrees. In small bowl, combine chocolate chips and pecans with 2 tsp of cake mix, to coat.
Mix remaining cake mix, eggs, oil, , water, sour cream, vanilla and pudding. Fold in coated chips and pecans.
Grease and flour bundt pan; spread cake into prepared pan (mixture will be thick). Bake 55-60 minutes until toothpick inserted comes out clean.
Cool about 25 minutes and then remove from pan. Cool completely.
To prepare glaze, combine caramel morsels and milk in bowl. Heat in microwave 1 minute; stir. Heat additional 30 seconds, stir; repeat until morsels are melted. Let cool slightly and then drizzle over cooled cake.