Nutty-licious Chocolate Bundt Cake with Caramel Sauce
By
Traci Coleman
@TraciB70
1
Found the recipe online, and made a few changes to it to suite myself.
Enjoy!
Ingredients
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CAKE
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1 boxchocolate cake mix (i prefer german chocolate cake mix, myself)
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1 1/2 csemi-sweet chocolate chips
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3/4 cchopped pecans
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4eggs
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1/2 cvegetable oil
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1/4 cwater
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1 csour cream
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1 tspvanilla
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2 smallpackages instant chocolate pudding mix
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GLAZE
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3/4 ccaramel morsels/chips
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2 Tbspmilk
How to Make Nutty-licious Chocolate Bundt Cake with Caramel Sauce
- Preheat oven to 350 degrees. In small bowl, combine chocolate chips and pecans with 2 tsp of cake mix, to coat.
- Mix remaining cake mix, eggs, oil, , water, sour cream, vanilla and pudding. Fold in coated chips and pecans.
- Grease and flour bundt pan; spread cake into prepared pan (mixture will be thick). Bake 55-60 minutes until toothpick inserted comes out clean.
- Cool about 25 minutes and then remove from pan. Cool completely.
- To prepare glaze, combine caramel morsels and milk in bowl. Heat in microwave 1 minute; stir. Heat additional 30 seconds, stir; repeat until morsels are melted. Let cool slightly and then drizzle over cooled cake.