nutty irishman cupcakes
(2 ratings)
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Mmmmmmmmmmmm!
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(2 ratings)
yield
24 serving(s)
prep time
30 Min
Ingredients For nutty irishman cupcakes
- CUPCAKES:
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1 boxdevils food cake mix
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1 sm boxinstant fudge pudding mix, dry
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3/4 cfrangelico liqueur
- FROSTING:
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1 1/2 cbutter, room temperature
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3 1/2 cconfectioners' sugar
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1/2 cbailey's irish cream liqueur
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1 Tbsppure vanilla extract
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1 pinchsea salt
- GARNISH:
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chocolate shavings
How To Make nutty irishman cupcakes
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1CUPCAKES: Combine cake mix & pudding mix together. Add remaining cake mix ingredients according to package directions replacing the water with frangelico. Bake according to directions. Cool completely.
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2FROSTING: In standing mixer with whisk, cream butter & sugar; mix until combined, 1 minute. Add irish cream, extract & salt; mix until light & fluffy, 5 minutes.
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3DECORATE: With pastry bag fitted with large star tip, pipe frosting onto cooled cupcakes; sprinkle with chocolate shavings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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