nutty cinnamon biscuit cake

Name: Nutty cinnamon biscuit cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - 16.3 oz pkg refrigerated buttermilk biscuits; 1 - 10.2 oz pkg refrigerated buttermilk biscuits; 1-1/2 tablespoon(s) melted butter; 1/2 cup(s) sugar; 1/2 cup(s) raisins; 1/2 cup(s) chopped walnuts; 2 teaspoon(s) cinnamon; 1/2 cup(s) powdered sugar; 4 teaspoon(s) milk

(1 RATING)

99 Pinches

sherry monfils

worcester, MA

Updated on Mar 28, 2013

Another of my dads great Easter treat recipes. I love the flavors. Nuts, cinnamon, raisins and butter w/ biscuits as a cake. Yummy!

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 - 16.3 oz pkg refrigerated buttermilk biscuits
1 - 10.2 oz pkg refrigerated buttermilk biscuits
1-1/2 tablespoon melted butter
1/2 cup sugar
1/2 cup raisins
1/2 cup chopped walnuts
2 teaspoons cinnamon
1/2 cup powdered sugar
4 teaspoons milk

How To Make nutty cinnamon biscuit cake

Step 1

Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. Separate biscuits. Cut each biscuit into 6 pieces, place in a lg bowl.

Step 2

Pour butter over biscuit pieces. In another bowl, mix together sugar, raisins, nuts and cinnamon. Sprinkle mix over biscuits. Toss everything to coat evenly.
Step 3

Place biscuit mix into pan, evenly. Bake 30-35 min or until set in the middle. Let cool and then invert onto a plate. In small bowl, whisk together powdered sugar and milk. Drizzle over cake and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes