Nutty cinnamon biscuit cake

Nutty Cinnamon Biscuit Cake Recipe

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sherry monfils


Another of my dads great Easter treat recipes. I love the flavors. Nuts, cinnamon, raisins and butter w/ biscuits as a cake. Yummy!


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1
    16.3 oz pkg refrigerated buttermilk biscuits
  • 1
    10.2 oz pkg refrigerated buttermilk biscuits
  • 1-1/2 Tbsp
    melted butter
  • 1/2 c
  • 1/2 c
  • 1/2 c
    chopped walnuts
  • 2 tsp
  • 1/2 c
    powdered sugar
  • 4 tsp

How to Make Nutty cinnamon biscuit cake


  1. Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. Separate biscuits. Cut each biscuit into 6 pieces, place in a lg bowl.
  2. Pour butter over biscuit pieces. In another bowl, mix together sugar, raisins, nuts and cinnamon. Sprinkle mix over biscuits. Toss everything to coat evenly.
  3. Place biscuit mix into pan, evenly. Bake 30-35 min or until set in the middle. Let cool and then invert onto a plate. In small bowl, whisk together powdered sugar and milk. Drizzle over cake and serve.

Printable Recipe Card

About Nutty cinnamon biscuit cake

Course/Dish: Other Breakfast, Cakes, Biscuits
Other Tag: For Kids
Hashtags: #biscuit, #cinnamon, #nutty

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