Nutty cinnamon biscuit cake

Nutty Cinnamon Biscuit Cake Recipe

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sherry monfils


Another of my dads great Easter treat recipes. I love the flavors. Nuts, cinnamon, raisins and butter w/ biscuits as a cake. Yummy!


★★★★★ 1 vote

15 Min
30 Min


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16.3 oz pkg refrigerated buttermilk biscuits
10.2 oz pkg refrigerated buttermilk biscuits
1-1/2 Tbsp
melted butter
1/2 c
1/2 c
1/2 c
chopped walnuts
2 tsp
1/2 c
powdered sugar
4 tsp

How to Make Nutty cinnamon biscuit cake


  • 1Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. Separate biscuits. Cut each biscuit into 6 pieces, place in a lg bowl.
  • 2Pour butter over biscuit pieces. In another bowl, mix together sugar, raisins, nuts and cinnamon. Sprinkle mix over biscuits. Toss everything to coat evenly.
  • 3Place biscuit mix into pan, evenly. Bake 30-35 min or until set in the middle. Let cool and then invert onto a plate. In small bowl, whisk together powdered sugar and milk. Drizzle over cake and serve.

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About Nutty cinnamon biscuit cake

Course/Dish: Other Breakfast, Cakes, Biscuits
Other Tag: For Kids
Hashtags: #biscuit, #cinnamon, #nutty

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