Nutty Butty Cake

Taymi Sweet


This is my take on Little Debbie's Nutty bar. My family thinks this was a great idea and loves it!! Come check my page out on facebook Taymi' s Sweet

★★★★★ 1 vote
30 Min
1 Hr


2 box
butter cake mix
8 oz
cream cheese
1/2 stick
2 c
peanut butter
2 c
confectioners' sugar
1 tsp
vanilla extract
2 3/4 c
1/2 c
egg whites
1 1/2 c
butter, unsalted
1/2 c
cake shortening
1 pinch
1 1/2 c
dark chocolate
1/4 c
cocoa powder

How to Make Nutty Butty Cake


  • 1Preheat oven to 350f. Grease and flour tow 10inch pans. Bake cake according to directions and pour into prepared pans.
  • 2Bake cake until spring bake when touched about 40 minutes. Allow cake to cool completely in pan. Cut cakes vertically so that you have four bars.
  • 3For Peanut Butter Filling,cream the butter, cream cheese, and peanut butter together until smooth. Gradually add confectioners' sugar 1 cup at a time until combined and sweet to taste. Add vanilla.
  • 4Chocolate Butter Cream frosting
    In saucepan combine sugar with enough water to moisten. Bring to a boil, washing down sides as you go with a brush. Bring to 240F.
  • 5As sugar is cooking begin whipping the egg whites. Increase speed as eggs gets closer to a soft peak. Mix the butter and shortening, salt together in a seperate bowl. When sugar reaches tempt pour into whipped egg whites.
  • 6Continue to whip until mixing bowl is warm to touch. Quickly add butter mixture. Whip for 5 mintues until buttercream comes together and is smooth. Add melted chocolate and cocoa. Whip until combined. Store brand frosting may be used.

Printable Recipe Card

About Nutty Butty Cake

Course/Dish: Cakes, Chocolate
Hashtags: #peanut, #butter, #cakes, #Custom