Nutty Butty Bliss

Nutty Butty Bliss Recipe

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By
@BellaBlue7972

My nephew loves Nutella and I have been coming up with different recipes to satisfy his love of Nutella. This is my latest creation that I have come up with. Hope everyone enjoys!!

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • PEANUT BUTTER CAKE

  • 2 1/4 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 3 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 1/4 c
    vanilla milk
  • ·
    vegetable oil
  • 1 stick
    unsalted butter, softened
  • 3/4 c
    peanut butter, smooth
  • 1 Tbsp
    pure vanilla extract
  • 3 large
    eggs
  • NUTELLA MOUSSE

  • 3/4 c
    nutella
  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    heavy whipping cream
  • 2 1/2 Tbsp
    sugar
  • 1 tsp
    vanilla
  • BANANAS FOSTER

  • 4 medium
    bananas
  • 3/4 c
    brown sugar
  • 1 stick
    butter, cut into pieces
  • 1/4 c
    hazelnuts, chopped
  • 1 tsp
    frangelico liquer or rum extract
  • 1/2 tsp
    ground cinnamon
  • WHIPPED CREAM FROSTING

  • 2 c
    heavy whipping cream
  • 1/2 c
    confectioners sugar
  • 2 tsp
    pure vanilla extract
  • 2 pkg
    unflavored gelatin

How to Make Nutty Butty Bliss

Step-by-Step

  1. In a mixing bowl combine flour, sugar, baking powder and salt.
  2. Pour vanilla milk into a 2 cup measuring cup and add enough oil to bring the liquid to 1 1/3 cups.
  3. Add the milk/vegetable oil mixture, butter, peanut butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 3 minutes, scraping the sides of the bowl as necessary.
  4. Add the eggs and continue mixing for another 2 minutes. Pour the batter evenly into 3-9 inch round prepared pans.
  5. Bake at 350 degrees for 20-25 minutes until a toothpick comes out almost clean but not dry. The cakes will continue to cook alittle longer once you remove from the oven.
  6. Cool the cakes for about 15 minutes on a cooling rack.
  7. Whip the heavy cream and sugar until stiff peaks form and set aside.
  8. Mix together the nutella and cream cheese until completely blended. Fold the whipped cream into the nutella/cream cheese mix. Do not over mix. Set the mousse aside.
  9. Slice each banana in half lengthwise and than cut into semi circles.
  10. Melt the butter in the saute pan and add the brown sugar and blend well. Once it is blended well add the bananas, frangelico or rum (your preference, cinnamon and chopped hazelnuts.
  11. Cook until carmelized and sugar is dissolved. Set aside to cool.
  12. Disolve gelatin according to package instructions and add to heavy whipping cream, sugar and vanilla extract and beat on high until stiff peaks form.
  13. Assembling:
    Place one cake layer on a cake board. Smooth a nice layer of the nutella mousse than a layer of the bananas foster. Repeat with the next layer of cake, mousse and bananas. Add the third layer of cake on top. Cover the cake with the whipped cream. Decorate with chocolate shavings, crushed hazelnuts or drizzled chocolate, whichever you prefer.

Printable Recipe Card

About Nutty Butty Bliss

Course/Dish: Cakes




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