nutty butty bliss
(1 RATING)
My nephew loves Nutella and I have been coming up with different recipes to satisfy his love of Nutella. This is my latest creation that I have come up with. Hope everyone enjoys!!
No Image
prep time
30 Min
cook time
45 Min
method
---
yield
10-12 serving(s)
Ingredients
- PEANUT BUTTER CAKE
- 2 1/4 cups all purpose flour
- 1 1/2 cups sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups vanilla milk
- - vegetable oil
- 1 stick unsalted butter, softened
- 3/4 cup peanut butter, smooth
- 1 tablespoon pure vanilla extract
- 3 large eggs
- NUTELLA MOUSSE
- 3/4 cup nutella
- 8 ounces cream cheese, room temperature
- 3/4 cup heavy whipping cream
- 2 1/2 tablespoons sugar
- 1 teaspoon vanilla
- BANANAS FOSTER
- 4 medium bananas
- 3/4 cup brown sugar
- 1 stick butter, cut into pieces
- 1/4 cup hazelnuts, chopped
- 1 teaspoon frangelico liquer or rum extract
- 1/2 teaspoon ground cinnamon
- WHIPPED CREAM FROSTING
- 2 cups heavy whipping cream
- 1/2 cup confectioners sugar
- 2 teaspoons pure vanilla extract
- 2 packages unflavored gelatin
How To Make nutty butty bliss
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Step 1In a mixing bowl combine flour, sugar, baking powder and salt.
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Step 2Pour vanilla milk into a 2 cup measuring cup and add enough oil to bring the liquid to 1 1/3 cups.
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Step 3Add the milk/vegetable oil mixture, butter, peanut butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 3 minutes, scraping the sides of the bowl as necessary.
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Step 4Add the eggs and continue mixing for another 2 minutes. Pour the batter evenly into 3-9 inch round prepared pans.
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Step 5Bake at 350 degrees for 20-25 minutes until a toothpick comes out almost clean but not dry. The cakes will continue to cook alittle longer once you remove from the oven.
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Step 6Cool the cakes for about 15 minutes on a cooling rack.
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Step 7Whip the heavy cream and sugar until stiff peaks form and set aside.
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Step 8Mix together the nutella and cream cheese until completely blended. Fold the whipped cream into the nutella/cream cheese mix. Do not over mix. Set the mousse aside.
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Step 9Slice each banana in half lengthwise and than cut into semi circles.
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Step 10Melt the butter in the saute pan and add the brown sugar and blend well. Once it is blended well add the bananas, frangelico or rum (your preference, cinnamon and chopped hazelnuts.
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Step 11Cook until carmelized and sugar is dissolved. Set aside to cool.
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Step 12Disolve gelatin according to package instructions and add to heavy whipping cream, sugar and vanilla extract and beat on high until stiff peaks form.
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Step 13Assembling: Place one cake layer on a cake board. Smooth a nice layer of the nutella mousse than a layer of the bananas foster. Repeat with the next layer of cake, mousse and bananas. Add the third layer of cake on top. Cover the cake with the whipped cream. Decorate with chocolate shavings, crushed hazelnuts or drizzled chocolate, whichever you prefer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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