Real Recipes From Real Home Cooks ®

nutty buddy bundt cake

(6 ratings)
Blue Ribbon Recipe by
Yolanda Stewart
houston, TX

This cake is nutty, moist and delicious. It has a nutty crunch and the banana nut flavor.

Blue Ribbon Recipe

So moist, so delicious! With a subtle banana flavor, these sweet cakes are absolutely lovely served any time of the day.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 12 serving(s)
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For nutty buddy bundt cake

  • 1 box
    vanilla cake mix
  • 4
  • 1 c
  • 1/4 c
    vegetable oil
  • 1/2 c
  • 1 1/2 tsp
    vanilla extract
  • 3/4 c
    mashed bananas
  • 1/4 c
    toffee bits
  • 1/2 c
    cashews, chopped
  • 2 Tbsp
    baking powder
  • 2 Tbsp
    all purpose flour
  • 1 box
    [3.5oz] instant banana pudding mix
  • 2 c
    powdered sugar
  • 2-3 Tbsp
  • 2 Tbsp
    butter, melted
  • 1/4 c
    walnuts, chopped

How To Make nutty buddy bundt cake

  • 1
    Preheat oven to 350 degrees. Grease and flour 2 mini bundt pans [set of 6]
  • 2
    In a large bowl, whisk together cake mix and pudding mix, 2 tbsp of flour, 2 tbsp of baking powder, 1/2 c of sugar. Add slightly beaten eggs to dry mixture, then add water, oil, vanilla; Blend well.
  • 3
    Add mashed bananas, chopped nuts, and toffee bits. Beat 4-5 minutes on medium speed. Scrape down sides.
  • 4
    Pour batter in prepared pan, fill 3/4 high in each section. Bake 17-20 minutes for each pan or until cakes lightly brown. Test cakes with toothpick for doneness, if necessary.
  • 5
    GLAZE: In a small bowl, melt butter. Add powdered sugar and stir. Gradually add spoons of water to make desired consistency for glaze. Add nuts, and whisk until glaze is smooth and reaches a drizzle consistency. Add water if necessary. Once cakes cool, drizzle icing over cake in a circular motion until icing and nuts are eveningly distributed on each mini bundt.