nutty buddy bundt cake

houston, TX
Updated on Jan 19, 2013

This cake is nutty, moist and delicious. It has a nutty crunch and the banana nut flavor.

Blue Ribbon Recipe

So moist, so cute...so delicious! With a subtle banana flavor, these sweet cakes are absolutely lovely served any time of the day.

prep time 1 Hr
cook time 40 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 box vanilla cake mix
  • 4 - eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup mashed bananas
  • 1/4 cup toffee bits
  • 1/2 cup cashews, chopped
  • 2 tablespoons baking powder
  • 2 tablespoons all purpose flour
  • 1 box [3.5oz] instant banana pudding mix
  • GLAZE
  • 2 cups powdered sugar
  • 2-3 tablespoons water
  • 2 tablespoons butter, melted
  • 1/4 cup walnuts, chopped

How To Make nutty buddy bundt cake

  • Step 1
    Preheat oven to 350 degrees. Grease and flour 2 mini bundt pans [set of 6]
  • Step 2
    In a large bowl, whisk together cake mix and pudding mix, 2 tbsp of flour, 2 tbsp of baking powder, 1/2 c of sugar. Add slightly beaten eggs to dry mixture, then add water, oil, vanilla; Blend well.
  • Step 3
    Add mashed bananas, chopped nuts, and toffee bits. Beat 4-5 minutes on medium speed. Scrape down sides.
  • Step 4
    Pour batter in prepared pan, fill 3/4 high in each section. Bake 17-20 minutes for each pan or until cakes lightly brown. Test cakes with toothpick for doneness, if necessary.
  • Step 5
    GLAZE: In a small bowl, melt butter. Add powdered sugar and stir. Gradually add spoons of water to make desired consistency for glaze. Add nuts, and whisk until glaze is smooth and reaches a drizzle consistency. Add water if necessary. Once cakes cool, drizzle icing over cake in a circular motion until icing and nuts are eveningly distributed on each mini bundt.

Discover More

Category: Cakes
Keyword: #banana
Keyword: #nuts
Keyword: #cashews
Keyword: #cakes
Keyword: #toffee
Keyword: #bundt-cake
Keyword: #bits
Keyword: #bundts
Keyword: #banana nut
Method: Bake
Culture: American
Ingredient: Flour

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