Nutella Molten Chocolate Cake
By
Tessa Pasquill
@tessac726
8
Blue Ribbon Recipe
Chocolate lovers... you are in for a treat. This chocolate molten cake is paradise. Serve hot and enjoy the ooey, gooey melted hazelnut center. This dessert will have you scraping the bottom of the ramekin and cherishing every last bite. Add a scoop of vanilla ice cream if you'd like. This easy dessert is rich and delicious.
Tip: Don't bake past the 35 minute mark even if the cakes aren't cracked. You want a gooey center so a little undercooked is better than it being cooked until it's a solid cake.
The Test Kitchen
Ingredients
-
1/2 call-purpose flour
-
1/2 ccocoa, unsweetened
-
1/2 tspbaking powder
-
3 ozsemi-sweet baking chocolate
-
8 Tbspbutter, unsalted, cut into pieces
-
4 largeeggs
-
1 tspvanilla extract
-
1 csugar
-
1/4 tspsalt
-
6 TbspNutella
-
1 Tbsppowdered sugar (if desired)