nutella molten chocolate cake

Name: Nutella Molten Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) all-purpose flour; 1/2 cup(s) cocoa, unsweetened; 1/2 teaspoon(s) baking powder; 3 ounce(s) semi-sweet baking chocolate; 8 tablespoon(s) butter, unsalted, cut into pieces; 4 large eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) sugar; 1/4 teaspoon(s) salt; 6 tablespoon(s) Nutella; 1 tablespoon(s) powdered sugar (if desired)

(4 RATINGS)

758 Pinches 15 Photos

Tessa Pasquill

Ramsbottom

Updated on Jan 12, 2018

If you like chocolate cake with a gooey chocolate center then this is for you! I found this recipe and made a few adjustments, but thought I'd share this extremely more-ish recipe with everyone. This will definitely satisfy any sweet tooth!

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Nutella Molten Cake with a scoop of vanilla ice cream on top.

Blue Ribbon Recipe

Chocolate lovers... you are in for a treat. This chocolate molten cake is paradise. Serve hot and enjoy the ooey, gooey melted hazelnut center. This dessert will have you scraping the bottom of the ramekin and cherishing every last bite. Add a scoop of vanilla ice cream if you'd like. This easy dessert is rich and delicious.

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup all-purpose flour
1/2 cup cocoa, unsweetened
1/2 teaspoon baking powder
3 ounces semi-sweet baking chocolate
8 tablespoons butter, unsalted, cut into pieces
4 large eggs
1 teaspoon vanilla extract
1 cup sugar
1/4 teaspoon salt
6 tablespoons Nutella
1 tablespoon powdered sugar (if desired)

How To Make nutella molten chocolate cake

Test Kitchen Tips

Don't bake past the 35 minute mark even if the cakes aren't cracked. You want a gooey center so a little undercooked is better than it being cooked until it's a solid cake.

Step 1

Preheat oven to 350F. Grease six 6 oz. ramekins.

Step 2

In an oven roasting dish pour in 1/2 inch of hot water. Place dish in the oven.
Step 3

In a bowl, whisk flour, cocoa and baking powder.
Step 4

Combine chocolate and butter in a bowl, microwave on high, stirring once or twice, until almost melted (approx. 1 minute). Whisk until smooth.
Step 5

In a separate bowl, beat eggs, vanilla extract, sugar and salt until pale yellow.
Step 6

Beat in the melted chocolate mixture.
Step 7

Stir in the flour mixture.
Step 8

Fill all 6 ramekins halfway with batter.
Step 9

Drop in 1 tbsp of Nutella into center of each.
Step 10

Then cover with remaining batter.
Step 11

Transfer ramekins to the roasting dish.
Step 12

Bake until cakes have risen and are cracked on top, about 35 minutes.
Step 13

Sprinkle with powdered sugar, if desired. Serve warm and enjoy!
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