Nutella Fudge Brownies

Nutella Fudge Brownies Recipe

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Annamaria Settanni McDonald


Nutella Brownies are a decadent chocolate lovers answer to the craving of chocolate. I love serving these with vanilla bean ice cream and hot fudge. So yummy. Nutella & Brownies, what a combo!


★★★★★ 2 votes

20 Min
30 Min


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  • 5 oz
    squares unsweetened chocolate
  • 1 c
  • 2 1/2 c
  • 4
  • 1 Tbsp
    pure vanilla extract
  • 1 c
    all purpose flour
  • 1 jar(s)
    375 gram nutella
  • 6 oz
    semi sweet chocolate chips (optional)
  • 1 c
    chopped nuts (optional)

How to Make Nutella Fudge Brownies


  1. Preheat oven to 350 degrees F. Butter or spray and flour a 9 X 13 inch glass or non-stick baking pan.
  2. Melt unsweetened chocolate and butter in a large saucepan over medium heat. Do not burn. Remove from heat. Using a wooden spoon or spatula, add sugar and stir until well mixed. Add eggs, vanilla and salt and beat well with a wooden spoon.
  3. Fold in flour and mix just until smooth. Do not over mix. This is also the time to fold in chopped nuts & chocolate chips.
  4. Pour into prepared pan. Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
  5. GARNISH: Cool for about 15 minutes, then spread desired amount of Nutella over warm brownies (optional). If desired sprinkle with nuts and chocolate chips on top. (Cool completely before cutting into squares.)

Printable Recipe Card

About Nutella Fudge Brownies

Course/Dish: Cakes, Cookies, Other Desserts
Hashtags: #brownie, #nutella

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