nutella fudge brownies
Nutella Brownies are a decadent chocolate lovers answer to the craving of chocolate. I love serving these with vanilla bean ice cream and hot fudge. So yummy. Nutella & Brownies, what a combo!
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prep time
20 Min
cook time
30 Min
method
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yield
12 serving(s)
Ingredients
- 5 ounces squares unsweetened chocolate
- 1 cup butter
- 2 1/2 cups sugar
- 4 - eggs
- 1 tablespoon pure vanilla extract
- 1 cup all purpose flour
- 1 jar 375 gram nutella
- 6 ounces semi sweet chocolate chips (optional)
- 1 cup chopped nuts (optional)
How To Make nutella fudge brownies
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Step 1Preheat oven to 350 degrees F. Butter or spray and flour a 9 X 13 inch glass or non-stick baking pan.
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Step 2Melt unsweetened chocolate and butter in a large saucepan over medium heat. Do not burn. Remove from heat. Using a wooden spoon or spatula, add sugar and stir until well mixed. Add eggs, vanilla and salt and beat well with a wooden spoon.
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Step 3Fold in flour and mix just until smooth. Do not over mix. This is also the time to fold in chopped nuts & chocolate chips.
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Step 4Pour into prepared pan. Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
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Step 5GARNISH: Cool for about 15 minutes, then spread desired amount of Nutella over warm brownies (optional). If desired sprinkle with nuts and chocolate chips on top. (Cool completely before cutting into squares.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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