NUTELLA CHEESECAKE

Nutella Cheesecake Recipe

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TAMMY WADE

By
@Tammywade

THIS IS A SUPER-YUMMY CHOCOLATE, HAZELNUT CHEESECAKE!! OH"MY"

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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  • 1 1/2 c
    crushed oreo cookies
  • 2 Tbsp
    sugar
  • 1/2 c
    butter-melted
  • 3 pkg
    (8 oz. @) cream cheese
  • 1 c
    sugar
  • 1/4 c
    flour
  • 1 tsp
    vanilla
  • 2
    egg yolks
  • 1
    whole egg
  • 1/2 c
    milk ( i use canned milk) it's creamier
  • 1
    13 oz. jar nutella
  • 1 c
    heavy whipping cream
  • 1 1/2 c
    semi sweet chocolate chips
  • 1 1/2 c
    chopped toasted hazelnuts

How to Make NUTELLA CHEESECAKE

Step-by-Step

  1. PREHEAT OVEN TO 350 * MIX FIRST THREE (3) CRUMB INGREDIENTS, PLACE INTO SPRINGFORM PAN AND BAKE 10 MIN. TAKE OUT, AND REDUCE OVEN TEMP. TO 300*
  2. MIX NEXT 8 INGREDIENTS IN MIXING BOWL, UNTIL SMOOTH AND CREAMY, POUR INTO SPRINGFORM PAN,
  3. PLACE PAN ON COOKIE SHEET, AND BAKE 1 1/2 HOURS, COOL COMPLETELY TO ROOM TEMP. BEFORE PLACING INTO REFRIGERTOR, THIS WILL PREVENT IT FROM COOLING TO QUICKLY, WHICH WILL CAUSE THE TOP TO CRACK.
  4. REFRIGERATE OVERNIGHT, THE NEXT DAY: BRING CREAM TO A BOIL, POUR OVER CHOCOLATE CHIPS, STIR UNTIL SMOOTH, SPREAD ON TOP OF CHEESECAKE, SPRINKLE WITH NUTS, REFRIGERATE AT LEAST ANOTHER 4 HOURS, BEFOR SERVING.
  5. THIS RECIPE TAKES ALOT OF STEPS, BUT IT IS WORTHY OF THE GREATEST CHEF'S FAIR ANYWHERE, HANDS DOWN!!

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About NUTELLA CHEESECAKE

Course/Dish: Cakes, Chocolate




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