nutella cheesecake
Once again using my favorite Nutella in a cheesecake recipe!!
No Image
prep time
35 Min
cook time
1 Hr 30 Min
method
---
yield
16 serving(s)
Ingredients
- CRUST
- 1 1/2 cups chocolate sandwich cookie crumbs
- 2 tablespoons sugar
- 1/2 cup butter, melted
- CHEESECAKE
- 3 packages (8oz each) cream cheese, room temp. & softened
- 1 cup sugar
- 1/4 cup all purpose flour
- 1 teaspoon pure vanilla extract
- 2 - egg yolks
- 1 - whole egg
- 1/2 cup milk
- 1 - 13 oz. jar of nutella
- TOPPING
- 1 cup heavy whipping cream
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups toasted hazelnuts (optional)
How To Make nutella cheesecake
-
Step 1CRUST: Heat oven to 350 degrees F. In a small mixing bowl, combine crust ingredients. Pat into the bottom of springform pan and bake for 10 minutes.
-
Step 2CHEESECAKE: Directions for Filling: In the bowl of a mixer, beat cream cheese, sugar, flour and vanilla extract until just combined. Add egg yolks and egg, beat on low until just combined. Add milk and Nutella and mix completely. Pour filling into springform pan. Reduce oven temperature to 300 degrees F. Place springform pan on a cookie sheet and then place in oven. Bake for 1 1/2 hours, or until center appears set when shaken lightly. Remove and cool on a wire rack.
-
Step 3TOPPING: Bring cream to a boil. Pour over chocolate chips. Stir until smooth. Spread evenly over top of cheesecake. Sprinkle toasted hazelnuts over chocolate. Refrigerate cheesecake for at least 4 hours to set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes