Nutella Cake Balls

Nutella Cake Balls

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Annamaria Settanni McDonald

By
@ArtByASM

Nutella Yum! I love making Nutella Cake Balls and EVERYONE LOVES EATING THEM!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Make about 4 dozen
Prep:
45 Min

Ingredients

  • 1 box
    moist deluxe devil's food cake mix
  • 16 oz
    nutella
  • ·
    dark or milk chocolate melted for coating cake balls
  • ·
    chopped hazelnuts for sprinkling (optional)
  • ·
    gold sugar for sprinkling (optional)

How to Make Nutella Cake Balls

Step-by-Step

  1. Make cake according to package directions and cool.
  2. Mix in Nutella and incorporate cake and nutella evenly. Shape into 1" balls or use cookie scoop to make even sized cake balls. Roll in palm of your hands to smooth out. Place them on parchment paper lined cookie sheets.
  3. Chill cake balls or freeze to be quicker. Then roll and coat into chocolate and sprinkle either using chopped hazelnuts or gold sugar sprinkles. You can also drizzle another color coating to decorate. Let set. Place in mini cupcake or candy paper cups and serve. I've noticed that if you do this the night before the flavors mingle better.

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About Nutella Cake Balls




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