nutella brownies
I LOVE Nutella spread... with a passion! These brownies are an awesome way to use it! Lots more goodies at my blog too sweetblissinfl.blogspot.com
Blue Ribbon Recipe
Hazelnut spread and fudgy brownies are a match made in heaven! The brownie forms a nice sugary crust on the outside, but the inside stays warm and gooey. We baked these like Jennifer recommended and the outcome was a deliciously fudgy brownie. If you want them more cake-like, add a few minutes to the bake time. These are rich and decadent, so have a big glass of milk handy.
prep time
10 Min
cook time
40 Min
method
---
yield
9 serving(s)
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup Nutella spread
- 2 large eggs
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1 stick unsalted butter, melted and brought to room temperature
How To Make nutella brownies
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Step 1Preheat your oven to 325. Prepare a 9-inch square pan by lining it with parchment paper and spraying it with non-stick spray.
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Step 2In a small bowl, sift flour and salt together. Set aside.
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Step 3In another bowl, add Nutella, eggs, brown sugar and vanilla.
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Step 4Mix on low speed until well incorporated and creamy... about 2 minutes or so.
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Step 5Add half the flour mixture and combine.
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Step 6Then half the melted butter and combine.
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Step 7Once mixed, add the remaining flour and butter and blend together.
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Step 8Spread in a pan and bake for 35-20 minutes. I started to check mine at about 25 minutes. You want the center to be just set if you like them fudgy like I do.
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Step 9In the batch pictured, I added peanut butter chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#brownie
Keyword:
#nutella
Collection:
Chocolate...
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