Nutella Brownies

11
Jennifer Segreti

By
@SweetBlissFL

I LOVE Nutella spread... with a passion! These brownies are an awesome way to use it!

Lots more goodies at my blog too sweetblissinfl.blogspot.com

Blue Ribbon Recipe

Hazelnut spread and fudgy brownies are a match made in heaven! The brownie forms a nice sugary crust on the outside, but the inside stays warm and gooey. We baked these like Jennifer recommended and the outcome was a deliciously fudgy brownie. If you want them more cake-like, add a few minutes to the bake time. These are rich and decadent, so have a big glass of milk handy. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
9
Prep:
10 Min
Cook:
40 Min

Ingredients

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1/2 c
all-purpose flour
1/4 tsp
salt
1 c
Nutella spread
2 large
eggs
1/2 c
brown sugar
1 tsp
vanilla
1 stick
unsalted butter, melted and brought to room temperature

How to Make Nutella Brownies

Step-by-Step

  • 1Preheat your oven to 325. Prepare a 9-inch square pan by lining it with parchment paper and spraying it with non-stick spray.
  • 2In a small bowl, sift flour and salt together. Set aside.
  • 3In another bowl, add Nutella, eggs, brown sugar and vanilla.
  • 4Mix on low speed until well incorporated and creamy... about 2 minutes or so.
  • 5Add half the flour mixture and combine.
  • 6Then half the melted butter and combine.
  • 7Once mixed, add the remaining flour and butter and blend together.
  • 8Spread in a pan and bake for 35-20 minutes. I started to check mine at about 25 minutes. You want the center to be just set if you like them fudgy like I do.
  • 9In the batch pictured, I added peanut butter chips.

Printable Recipe Card

About Nutella Brownies

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy




Show 11 Comments & Reviews

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