nut crumb cake

Name: Nut Crumb Cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) butter; 4 cup(s) sifted flour; 1/4 teaspoon(s) salt; 2 cup(s) sour milk; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1 cup(s) nuts (optional)

1 Pinch

Jim McGuire

Caseyville, IL

Updated on Dec 3, 2022

This a recipe my mom made often. It is a big cake and delicious to.

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prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

2 cups sugar
1 cup butter
4 cups sifted flour
1/4 teaspoon salt
2 cups sour milk
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 cup nuts (optional)

How To Make nut crumb cake

Step 1

Sift Flour Cream sugar and butter. Add flour, cinnamon, and salt. Mix until crummy. SAVE1 CUP. Combine remainder with milk and beat thoroughly. Add baking powder and baking soda

Step 2

Pour into well greased pan. Chop 1 cup of nuts and add to the `1 cup crumb mixture and sprinkle over cake dough in pan.
Step 3

Bake at 350 F. for about 40 min.
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