Nut Cake

Sandy Griffith


I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting.

This recipe is from a church cookbook right here in my own hometown....that makes it even better!

It a nice cake for any occasion rather for a church function, family reunion, or just serving unexpected company. That good!

I really love the simplicity of this cake....and I believe you will too.

*Google pic*


★★★★★ 2 votes

10 Min
1 Hr 10 Min


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3 c
self-rising flour, sifted
3 c
1/2 c
chopped nuts
dash of vanilla flavoring
1 lb
butter, melted
powder sugar

How to Make Nut Cake


  • 1Sift flour and sugar.
  • 2Add all other ingredients.
  • 3Mix well
  • 4Grease and flour a bundt pan.
  • 5Pour in batter.
  • 6Bake at 350 for 1 hour and 10 minutes.
  • 7Remove from oven.
  • 8Cool a little bit before you sprinkle with powder sugar.

Printable Recipe Card

About Nut Cake

Course/Dish: Cakes

Show 18 Comments & Reviews

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