nut cake

Name: Nut Cake
Prep time: 10 min
Cook time: 1 h 10 min
Ingredients: 3 cup(s) self-rising flour, sifted; 3 cup(s) sugar; 1/2 cup(s) chopped nuts; 6 - eggs; - dash of vanilla flavoring; 1 pound(s) butter, melted; - powder sugar

(2 RATINGS)

118 Pinches 1 Photo

Sandy Griffith

Roseboro, NC

Updated on Jan 23, 2012

I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting. This recipe is from a church cookbook right here in my own hometown....that makes it even better! It a nice cake for any occasion rather for a church function, family reunion, or just serving unexpected company. That good! I really love the simplicity of this cake....and I believe you will too. *Google pic*

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method ---

yield

Ingredients

3 cups self-rising flour, sifted
3 cups sugar
1/2 cup chopped nuts
6 - eggs
- dash of vanilla flavoring
1 pound butter, melted
- powder sugar

How To Make nut cake

Step 1

Sift flour and sugar.

Step 2

Add all other ingredients.
Step 3

Mix well
Step 4

Grease and flour a bundt pan.
Step 5

Pour in batter.
Step 6

Bake at 350 for 1 hour and 10 minutes.
Step 7

Remove from oven.
Step 8

Cool a little bit before you sprinkle with powder sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes