Real Recipes From Real Home Cooks ®

nut cake

(2 ratings)
Recipe by
Sandy Griffith
Roseboro, NC

I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting. This recipe is from a church cookbook right here in my own hometown....that makes it even better! It a nice cake for any occasion rather for a church function, family reunion, or just serving unexpected company. That good! I really love the simplicity of this cake....and I believe you will too. *Google pic*

(2 ratings)
prep time 10 Min
cook time 1 Hr 10 Min

Ingredients For nut cake

  • 3 c
    self-rising flour, sifted
  • 3 c
  • 1/2 c
    chopped nuts
  • 6
  • dash of vanilla flavoring
  • 1 lb
    butter, melted
  • powder sugar

How To Make nut cake

  • 1
    Sift flour and sugar.
  • 2
    Add all other ingredients.
  • 3
    Mix well
  • 4
    Grease and flour a bundt pan.
  • 5
    Pour in batter.
  • 6
    Bake at 350 for 1 hour and 10 minutes.
  • 7
    Remove from oven.
  • 8
    Cool a little bit before you sprinkle with powder sugar.

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