number one cheesecake
(1 rating)
I named this number one because this was my first cheesecake! I was so afraid to try one until the ladies on this wonderful site helped me and another lady who had never made one either in kind of a challenge and we did it! We both made our cheesecake today we just made different types of cheesecake! It has been fun! It aleast kept us out of cheesecake therapy!!! Which is a fear of making cheesecake!
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
2 Hr 30 Min
Ingredients For number one cheesecake
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1 cgraham cracker crumbs
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1/4 cchopped nuts (pecans or walnuts
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3tablespoons brown sugar
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1 Tbspground cinnamon
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1/2 tspnutmeg
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5 Tbspcooled melted butter
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3 box8 oz cream cheese room temperature
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1 csugar plus 3-4 teaspoons
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1 csour cream room temperature
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1 cheavy cream room temperature
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3 Tbspflour
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1 1/2tablespoons of vanilla
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3eggs room temperature
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1 qtstrawberries fresh you could use frozen whole
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1/2 csugar
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1/2cups water
How To Make number one cheesecake
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1This is the original recipe for the crust. I personally like my crust not thick but a little thicker. I suggest go up a half on everything or you can double it. Personal choice.
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2Preheat oven to 350° In a medium bowl combine graham cracker crumbs, chopped nuts, brown sugar, cinnamon, nutmeg and melted butter (which has cooled. Mix well and press into a 9 in.springform pan which has been sprayed with Pam. Bake for 10 min. Remove and let it cool completely. Turn your oven down to 300°
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3The cheesecake I change things just a little and it turn out great!
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4Oven should be set at 300°. In a large bowl beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in flour and vanilla. With mixer on low speed add one egg at a time. Pour batter over crust.
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5Bake 80 -90 min. or until center is almost set (filling will be soft) turn off oven. Leave the cheesecake in the oven for an hour with the door closed. Remove the cheesecake from the oven and let it sit for another 20-30 min. Then refrigerate for 6 hrs or over night before removing from pan.
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6STRAWBERRY SAUCE 1 QUART FRESH STRAWBERRIES OR 12 OZ. FROZEN 1/2 CUP SUGAR 1/2 CUP OF WATER PUT IT IN A MED.PAN USE A POTATO MASHER AND MASH UP THE FRUIT. BOIL FOR ABOUT 5 MIN UNTIL IT STARTS GETTING THICKER. TURN OF HEAT AND LET IT COOL. LOVE IT ONE PAN MESS!! DRIZZLE OVER A SLICE OC CHEESECAKE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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