not so spooky pumpkin swirl cake

How To Make not so spooky pumpkin swirl cake

• Step 1
  Preheat the oven to 350 degrees.
• Step 2
  Meanwhile, combine the eggs, sugar, oil and pumpkin in a large bowl, beat with a mixer until smooth.
• Step 3
  Mix the flour with the next 6 dry ingredients in a separate bowl.
• Step 4
  Once combined slowly pour the flour mixture into the pumpkin mixture & mix until all ingredients are well combined.
• Step 5
  In a separate bowl, combine butter, vanilla and cream cheese. Beat with a mixer until smooth.
• Step 6
  Sift the powdered sugar into the mixture until well combined.
• 
  Step 7
  Slowly mix in the water until the cream cheese is a pourable thickness *(you don't want it thick so it will swirl better in the batter). *you may not use all the water or might need more. Just add enough water to make it thin.
• Step 8
  Spread the pumpkin batter in a lightly greased 9.5 x 13.5 x 2 inch baking dish.
• 
  Step 9
  Place spoonfuls of the cream cheese all over the pumpkin batter.
• 
  Step 10
  Drag a knife through the batter up and down, side to side to swirl the cream cheese. Keep doing this until you think you have swirled the batters enough.
• 
  Step 11
  Bake at 350 degrees for 30 minutes or until fully set. Let cool & enjoy!!
• Step 12
  To make the ghost: I heaped whipped topping and used chocolate chips for the eyes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!