Not just another banana muffin

Vivian Queen-Chase


We always have a banana or two that gets too ripe. I place them in the freezer. The outside turns black but the inside is fine for Banana Bread of Muffins. They also seem to have a stronger flavor, which I like. This will make two loafs or 24 muffins. As you see, I made muffins and mini bundt cakes.


★★★★★ 3 votes

2 loafs/24 muffins
20 Min
45 Min


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1/2 c
1 3/4 c
2 large
1/4 c
1/2 tsp
banana flavoring (optional)
3 tsp
vanilla extract
4 large
very ripe bananas
2 c
all purpose flour
1/4 tsp
1 tsp
baking soda
1 1/2 c
chopped walnuts (optional)
if nuts not used, add 2 additionsl tbls. flour

How to Make Not just another banana muffin


  • 1Preheat oven to 375, Spray with oil and flour baking spray or grease and flour baking pans
  • 2Cream sugar and oil well
  • 3add eggs, mix well
  • 4mash bananas and add to wet mixture
  • 5Add buttermilk, and both flavorings. mix well
  • 6Combine Flour,baking soda and salt, add to wet mixture. Mix until just combined well
  • 7add chopped nuts if using them or additional flour
  • 8Pour into 2 prepared large loaf, or muffing pans
  • 9Bake loafs for about 45 min. adjust for muffins or mini cake pans. Bake until done in the center.

Printable Recipe Card

About Not just another banana muffin

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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