"not baked" alaska

Name: "not baked" Alaska
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 1 package(s) store bought pound cake pre cooked; 2 cup(s) chocolate ice cream slightly softened; 1 package(s) 8 oz cool whip thawed; 1/4 cup(s) toasted coconut

(1 RATING)

46 Pinches

sarah wertz

lake park, MN

Updated on Apr 2, 2011

so i love short cuts some times if you loved baked Alaska you will love this much easier idea!

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prep time 10 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

1 package store bought pound cake pre cooked
2 cups chocolate ice cream slightly softened
1 package 8 oz cool whip thawed
1/4 cup toasted coconut

How To Make "not baked" alaska

Step 1

cut your cake lengthwise into 3 layers. take bottom layer and place it on your serving plate; spread 1 cup of chocolate ice cream over the cake.

Step 2

then place second layer of cake on top of your ice cream layer then top that layer of cake with remaining ice cream. place third layer of cake on top of the newest ice cream layer press down gently on cake layer.
Step 3

frost top and sides of cake with whip cream,then sprinkle coconut evenly on the top of the cake.
Step 4

you can either serve it right away or freeze it i recommend freezing for 2 hrs before serving, but it is not needed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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