NORWEGIAN HONEY CAKE

2
Nancy J. Patrykus

By
@Finnjin

I cut this recipe out of a magazine, probably in the middle 80's!
It has been sitting in my cake recipe file....for years!
This recipe was from a lady in Calif. She received it from her aunt in Norway!
All I know is that it is a family treasure from long ago.
It looks delicious.
Please enjoy...
Nancy 11/25/12

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

4 c
sifted flour
1 c
rasins
1 tsp
baking soda
1/2 tsp
ground cinnamon
3
eggs
1-3/4 c
sugar
1-1/2 c
dairy sour cream
2 Tbsp
honey
3 Tbsp
grated orange rind

How to Make NORWEGIAN HONEY CAKE

Step-by-Step

  • 1Sprinkle 1 Tabl. flour over rasinis in a bowl, toss to coat.
    Sift together remaining flour,baking soda,cloves and cinnamon.
    Beat eggs and sugar in a bowl till fluffy.
    Beat in sour cream and honey.
    Stir in flour mixture just till blended.
    Add rasins and orange rind.
    Pour into a greased and floured 10inch angel-cake tube pan.
    Bake in a pre-heated 325 F. oven 1 hour and 15 minutes, or until cake pulls away from the sides of the pan and the top spring back when lightly touched.
    Cool in the pan on a wire rack for 5 minutes.
    Run a knife around the inner and outer edges,
    of cake.
    Turn out onto wire rack and cool completely.
    Store covered at rooom tempersature over-night before cutting.
    Sprinkle top with powdered sugar, if you wish.

    NOTE:
    Recipe and picture...from the magazine article.

Printable Recipe Card

About NORWEGIAN HONEY CAKE

Course/Dish: Cakes, Other Snacks