norwegian honey cake
I cut this recipe out of a magazine, probably in the middle 80's! It has been sitting in my cake recipe file....for years! This recipe was from a lady in Calif. She received it from her aunt in Norway! All I know is that it is a family treasure from long ago. It looks delicious. Please enjoy... Nancy 11/25/12
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
12 serving(s)
Ingredients
- 4 cups sifted flour
- 1 cup rasins
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3 - eggs
- 1-3/4 cup sugar
- 1-1/2 cup dairy sour cream
- 2 tablespoons honey
- 3 tablespoons grated orange rind
How To Make norwegian honey cake
-
Step 1Sprinkle 1 Tabl. flour over rasinis in a bowl, toss to coat. Sift together remaining flour,baking soda,cloves and cinnamon. Beat eggs and sugar in a bowl till fluffy. Beat in sour cream and honey. Stir in flour mixture just till blended. Add rasins and orange rind. Pour into a greased and floured 10inch angel-cake tube pan. Bake in a pre-heated 325 F. oven 1 hour and 15 minutes, or until cake pulls away from the sides of the pan and the top spring back when lightly touched. Cool in the pan on a wire rack for 5 minutes. Run a knife around the inner and outer edges, of cake. Turn out onto wire rack and cool completely. Store covered at rooom tempersature over-night before cutting. Sprinkle top with powdered sugar, if you wish. NOTE: Recipe and picture...from the magazine article. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Snacks
Keyword:
#family
Keyword:
#Ethnic
Keyword:
#DESERT
Keyword:
#norwegian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes