NORWEGIAN HONEY CAKE

By Nancy J. Patrykus
@Finnjin

I cut this recipe out of a magazine, probably in the middle 80's!
It has been sitting in my cake recipe file....for years!
This recipe was from a lady in Calif. She received it from her aunt in Norway!
All I know is that it is a family treasure from long ago.
It looks delicious.
Please enjoy...
Nancy 11/25/12

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

4 c: sifted flour
1 c: rasins
1 tsp: baking soda
1/2 tsp: ground cinnamon
3: eggs
1-3/4 c: sugar
1-1/2 c: dairy sour cream
2 Tbsp: honey
3 Tbsp: grated orange rind

How to Make NORWEGIAN HONEY CAKE

Step-by-Step

1Sprinkle 1 Tabl. flour over rasinis in a bowl, toss to coat.
Sift together remaining flour,baking soda,cloves and cinnamon.
Beat eggs and sugar in a bowl till fluffy.
Beat in sour cream and honey.
Stir in flour mixture just till blended.
Add rasins and orange rind.
Pour into a greased and floured 10inch angel-cake tube pan.
Bake in a pre-heated 325 F. oven 1 hour and 15 minutes, or until cake pulls away from the sides of the pan and the top spring back when lightly touched.
Cool in the pan on a wire rack for 5 minutes.
Run a knife around the inner and outer edges,
of cake.
Turn out onto wire rack and cool completely.
Store covered at rooom tempersature over-night before cutting.
Sprinkle top with powdered sugar, if you wish.

NOTE:
Recipe and picture...from the magazine article.