NORWEGIAN HONEY CAKE

2
Nancy J. Patrykus

By
@Finnjin

I cut this recipe out of a magazine, probably in the middle 80's!
It has been sitting in my cake recipe file....for years!
This recipe was from a lady in Calif. She received it from her aunt in Norway!
All I know is that it is a family treasure from long ago.
It looks delicious.
Please enjoy...
Nancy 11/25/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 4 c
    sifted flour
  • 1 c
    rasins
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 3
    eggs
  • 1-3/4 c
    sugar
  • 1-1/2 c
    dairy sour cream
  • 2 Tbsp
    honey
  • 3 Tbsp
    grated orange rind

How to Make NORWEGIAN HONEY CAKE

Step-by-Step

  1. Sprinkle 1 Tabl. flour over rasinis in a bowl, toss to coat.
    Sift together remaining flour,baking soda,cloves and cinnamon.
    Beat eggs and sugar in a bowl till fluffy.
    Beat in sour cream and honey.
    Stir in flour mixture just till blended.
    Add rasins and orange rind.
    Pour into a greased and floured 10inch angel-cake tube pan.
    Bake in a pre-heated 325 F. oven 1 hour and 15 minutes, or until cake pulls away from the sides of the pan and the top spring back when lightly touched.
    Cool in the pan on a wire rack for 5 minutes.
    Run a knife around the inner and outer edges,
    of cake.
    Turn out onto wire rack and cool completely.
    Store covered at rooom tempersature over-night before cutting.
    Sprinkle top with powdered sugar, if you wish.

    NOTE:
    Recipe and picture...from the magazine article.

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