NORWEGIAN HONEY CAKE

Name: NORWEGIAN HONEY CAKE
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 4 c sifted flour; 1 c rasins; 1 tsp baking soda; 1/2 tsp ground cinnamon; 3 eggs; 1-3/4 c sugar; 1-1/2 c dairy sour cream; 2 Tbsp honey; 3 Tbsp grated orange rind

By Nancy J. Patrykus
@Finnjin

I cut this recipe out of a magazine, probably in the middle 80's!
It has been sitting in my cake recipe file....for years!
This recipe was from a lady in Calif. She received it from her aunt in Norway!
All I know is that it is a family treasure from long ago.
It looks delicious.
Please enjoy...
Nancy 11/25/12

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

4 c

sifted flour
1 c

rasins
1 tsp

baking soda
1/2 tsp

ground cinnamon
3

eggs
1-3/4 c

sugar
1-1/2 c

dairy sour cream
2 Tbsp

honey
3 Tbsp

grated orange rind
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How to Make NORWEGIAN HONEY CAKE

Step-by-Step

Sprinkle 1 Tabl. flour over rasinis in a bowl, toss to coat.
Sift together remaining flour,baking soda,cloves and cinnamon.
Beat eggs and sugar in a bowl till fluffy.
Beat in sour cream and honey.
Stir in flour mixture just till blended.
Add rasins and orange rind.
Pour into a greased and floured 10inch angel-cake tube pan.
Bake in a pre-heated 325 F. oven 1 hour and 15 minutes, or until cake pulls away from the sides of the pan and the top spring back when lightly touched.
Cool in the pan on a wire rack for 5 minutes.
Run a knife around the inner and outer edges,
of cake.
Turn out onto wire rack and cool completely.
Store covered at rooom tempersature over-night before cutting.
Sprinkle top with powdered sugar, if you wish.

NOTE:
Recipe and picture...from the magazine article.