norwegian golden cake

Name: Norwegian golden cake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 1 cup(s) butter (2 sticks); 1 1/3 cup(s) all purpose flour; 5 - eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) almond extract; - dash salt; 1 1/3 cup(s) sugar; 1 1/2 teaspoon(s) baking powder

(2 RATINGS)

72 Pinches

christine james

woodstown, NJ

Updated on Aug 21, 2012

When I was working, a friend told me about this cake. I was little puzzled, about it because you mix flour and butter together first.........I said uhhhhhhhh. But it is wonderful.

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prep time 20 Min

cook time 50 Min

method ---

yield 10 or more.. how its sliced

Ingredients

1 cup butter (2 sticks)
1 1/3 cups all purpose flour
5 - eggs
1 teaspoon vanilla
1 teaspoon almond extract
- dash salt
1 1/3 cups sugar
1 1/2 teaspoons baking powder

How To Make norwegian golden cake

Step 1

1. cream the butter and flour (yes, the flour) together well. 2. Add eggs, one at a time, beating well.

Step 2

3. Add extracts and salt, then sugar and baking pwder last.
Step 3

Turn into a greased tube pan. Bake in a preheated open 325 degree for 15 minutes. Turn up the oven to 350 degrees and continue baking another 15 to 20 min.,or til it tests done.
Step 4

Cool in the pan 10 minutes, then turn out on a rack to finish cooling. Sprinkle powered sugar over the top or ice it, if preferred.
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