norma's spice cake with fresh peach sauce

How To Make norma's spice cake with fresh peach sauce

• Step 1
  Preheat your oven to 350
• Step 2
  Grease and flour 10 inch bundt or tube pan
• Step 3
  Place cake mix, egg whites, water and oil in large mixing bowl and beat at low speed until blended.
• Step 4
  Turn speed up to medium and mix for 2 minutes.
• Step 5
  Pour into prepared pan and bake for 42 to 47 minutes or until toothpick inserted near center comes out clean.
• Step 6
  Remove from oven and cool in pan for 25 minutes.
• Step 7
  Invert onto serving plate and cool completely.
• Step 8
  Dust with confectioners' sugar if desired.
• Step 9
  For sauce:
• Step 10
  Combine peaches and water in large saucepan and cook over medium heat for 5 minutes.
• Step 11
  Reduce heat to low, cover and simmer 10 minutes.
• Step 12
  Remove from heat and let cool,reserving 1/2 cup peach slices in a bowl.
• Step 13
  Combine remaining peaches and any cooking liquid, sugar and cinnamon in blender or food processor and process until smooth.
• Step 14
  Pour over reserved peach slices and stir until slices are covered with pureed peaches.
• Step 15
  Slice your cake and serve with peach sauce.
• Step 16
  Note: The fresh peach sauce can be served warm or chilled.
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