Real Recipes From Real Home Cooks ®

norma's individual apple walnut coffee cakes

(1 rating)
Recipe by
Norma DeRemer
York, PA

Here is another one of my five ingredient recipes that my family loves when I make them. Smells like a bakery in the house that calls all the kids, guest, friends to my kitchen.These individual cakes are a cross between apple walnut streusel coffee cake and iced cinnamon rolls and all in one muffin. How great is that?

(1 rating)
yield 8 serving(s)

Ingredients For norma's individual apple walnut coffee cakes

  • 1 c
    chopped unpeeled apples (one large red- delicious apple)
  • 1/3 c
    chopped walnuts
  • 3 Tbsp
    light brown sugar, divided
  • 1 Tbsp
    light stick butter, melted
  • 1
    (12 ounce can) reduced fat cinnamon rolls
  • cooking spray

How To Make norma's individual apple walnut coffee cakes

  • 1
    Preheat your oven to 375 degrees.
  • 2
    Combine apples, walnts, 2 tablespoons brown sugar and butter in small bowl. Set aside.
  • 3
    Separate cinnamon rolls, reserving icing.
  • 4
    Place one roll in each of 8 muffin cups coated with cooking spray.
  • 5
    Spoon apple mixture evenly over cinnamon rolls and sprinkle evenly with remaining one tablespoon of brown sugar.
  • 6
    Place in oven and bake for 24 minutes or until lightly browned and puffed.
  • 7
    While cakes bake, place reserved icing in a microwave safe bowl and place in microwave at high for 20 seconds or until pourable.
  • 8
    Remove pan from oven and remove muffins from pan and place on a wire rack placed on a cookie sheet.
  • 9
    Drizzle warm icing evenly over cakes and serve immediately.

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