Norma's Choco-Holic Bundt Cake

Norma DeRemer


My family loves when I bake something chocolate and when I placed this cake on the table they all wanted a piece no matter how full they were after eating dinner. This is one cake you really want a tall glass of cold milk while eating it. It is so good and moist.

★★★★★ 2 votes
12 to 16


1 pkg
(18.25 ounces) chocolate cake mix
1 pkg
(about 3.4 ounce) chocolate instant pudding and pie filling mix
1 c
1/2 c
sour cream
4 large
2 c
(12 ounce package) semi sweet chocolate morsels
1 c
chopped walnuts
2 pkg
(1 ounce each)nestle toll house choco bake pre-melted unsweetened chocolate flavor or one (8 ounce) bag of chocolate morsels melted
3 Tbsp
butter, room temperature
1 1/2 c
sifted powdered sugar
2 to 3 Tbsp
1 tsp
pure fanilla extract


1Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
2In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
3Beat on high speed for 2 minutes.
4Stir in morsels and nuts and pour into prepared baking pan.
5Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
6Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
7Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
8Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.

About Norma's Choco-Holic Bundt Cake

Course/Dish: Cakes