norma's choco-holic bundt cake

Name: Norma's Choco-Holic Bundt Cake
Yield: 12
Ingredients: - cake:; 1 package(s) (18.25 ounces) chocolate cake mix; 1 package(s) (about 3.4 ounce) chocolate instant pudding and pie filling mix; 1 cup(s) milk; 1/2 cup(s) sour cream; 4 large eggs; 2 cup(s) (12 ounce package) semi sweet chocolate morsels; 1 cup(s) chopped walnuts; - glaze:; 2 package(s) (1 ounce each)nestle toll house choco bake pre-melted unsweetened chocolate flavor or one (8 ounce) bag of chocolate morsels melted; 3 tablespoon(s) butter, room temperature; 1 1/2 cup(s) sifted powdered sugar; 2 to 3 tablespoon(s) water; 1 teaspoon(s) pure fanilla extract

(2 RATINGS)

108 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Nov 15, 2011

My family loves when I bake something chocolate and when I placed this cake on the table they all wanted a piece no matter how full they were after eating dinner. This is one cake you really want a tall glass of cold milk while eating it. It is so good and moist.

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yield 12 to 16

Ingredients

- cake:
1 package (18.25 ounces) chocolate cake mix
1 package (about 3.4 ounce) chocolate instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
2 cups (12 ounce package) semi sweet chocolate morsels
1 cup chopped walnuts
- glaze:
2 packages (1 ounce each)nestle toll house choco bake pre-melted unsweetened chocolate flavor or one (8 ounce) bag of chocolate morsels melted
3 tablespoons butter, room temperature
1 1/2 cups sifted powdered sugar
2 to 3 tablespoons water
1 teaspoon pure fanilla extract

How To Make norma's choco-holic bundt cake

Step 1

Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.

Step 2

In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
Step 3

Beat on high speed for 2 minutes.
Step 4

Stir in morsels and nuts and pour into prepared baking pan.
Step 5

Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
Step 6

Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
Step 7

Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
Step 8

Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.
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