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non-bake graham cracker fruit cake

(1 rating)
BrnJune avatar
Recipe by
Brenda Forbes
@BrnJune
Red Rock, TX

I've used this recipe since the mid-'70; it is quite good.

►
(1 rating)
prep time 1 Hr
method No-Cook or Other

Ingredients For non-bake graham cracker fruit cake

  • 3/4 c
    condensed milk
  • 3 c
    marshmallows, mini
  • 1/2 c
    orange juice
  • 1 box
    plus one (1) inner seal pkg of graham crackers
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1/2 tsp
    cloves, ground
  • 1 c
    raisins
  • 1 c
    dates
  • 1 c
    nuts, chopped
  • 16 oz
    candied fruit, chopped

How To Make non-bake graham cracker fruit cake

  • 1
    Combine milk, marshmallows and orange juice in large bowl and let soak 30 minutes, stirring occasionally. Mix remaining ingredients together-a little at a time, stirring as you add ingredients. (It is easiest if plastic, disposable gloves are worn to mix ingredients and mold into pan(s).) Line pan with wax paper, put mixture into pan(s), cover with plastic wrap then aluminum foil and freeze for 2-3 days so flavors can incorporate completely.
  • 2
    Remove from freezer, thaw,slice, and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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