Noel and Evie's Strawberry Shortcake

Colleen Sowa


My daughter Noel and her six year old daughter Evie made this for dessert tonight...(6-22-11) it is so good... and very easy...

Evie noticed that the strawberry slices looked like a heart and she put it on top of the whipped cream.

This is my photo...


★★★★★ 1 vote

1 Hr 15 Min
No-Cook or Other


Add to Grocery List


  • 2 qt
    strawberries (washed, drained, hulled and sliced)
  • 1/2 c
  • 1/4 c

  • 1
    loaf pound cake (cut into 1/2 to 1 inch thick slices)

  • 1
    batch whip cream or 1 container cool whip or whipped cream in a can

How to Make Noel and Evie's Strawberry Shortcake


  1. Wash, drain, hull and slice the strawberries. Put some in a bowl and mash with a potato masher along with the sugar and water.

    Add remaining sliced strawberries and refrigerate for at least an hour.
  2. Either have a home baked pound cake or a store bought pound cake on hand. Cut it into 1/2 inch to 1 inch thick slices.

    On each plate put a slice of pound cake.
  3. Spoon some strawberries and juice over the pound cake.

    *** At this point decide if you want to add another slice of pound cake and more strawberries ***
  4. Add whip cream on top of the strawberries.

    *** Garnish with a sliced strawberry or a whole strawberry
  5. Serve this up to your family and friends... and expect big smiles!
  6. Besides putting two layers of this together....

    Place the slices of cake in a 9x13 inch pan. Cover with Cool Whip. Cover Cool Whip with Strawberries and top with more Cool Whip. Cut into squares or let people spoon it out pot luck style.

Printable Recipe Card

About Noel and Evie's Strawberry Shortcake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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