noel and evie's strawberry shortcake

How To Make noel and evie's strawberry shortcake

• 
  Step 1
  Wash, drain, hull and slice the strawberries. Put some in a bowl and mash with a potato masher along with the sugar and water. Add remaining sliced strawberries and refrigerate for at least an hour.
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  Step 2
  Either have a home baked pound cake or a store bought pound cake on hand. Cut it into 1/2 inch to 1 inch thick slices. On each plate put a slice of pound cake.
• 
  Step 3
  Spoon some strawberries and juice over the pound cake. *** At this point decide if you want to add another slice of pound cake and more strawberries ***
• 
  Step 4
  Add whip cream on top of the strawberries. *** Garnish with a sliced strawberry or a whole strawberry ***
• 
  Step 5
  Serve this up to your family and friends... and expect big smiles!
• Step 6
  Besides putting two layers of this together.... Place the slices of cake in a 9x13 inch pan. Cover with Cool Whip. Cover Cool Whip with Strawberries and top with more Cool Whip. Cut into squares or let people spoon it out pot luck style.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!